Carrot

Carrot and Coriander Soup

The first time I cooked carrot and coriander soup I searched out recipes from cookbooks. As is normal, there were
From Mamta's Kitchen

Carrot salad

1. Use a potato peeler to slice the carrots thinly or slice carefully with a knife. 2. Put the carrot strips in a bowl
From BBC

Carrot & Red Currant Salad

The rather tart redcurrants are excellent with carrot and they make a refreshing salad with an unusual colour
From Vegetarian Society

Sausage and Carrot Salad

1. Fry the sausage slices in a hot pan for 2-3 minutes until cooked through. 1/2 wild boar sausage, cut into thick
From BBC

Carrot salad with croutons

1. Heat the oil in a pan and fry the bread pieces for a few minutes, until crisp and golden. 2. Place the carrot slices,
From BBC

Carrot muffins

3. Place the butter and sugar into a food processor and blend together. 4. Add the eggs, baking powder and flour, then
From BBC

Carrot and coriander soup

1. Gently melt the butter in a medium pan and sauté the carrot for 5-6 minutes to soften. 3. Add the coriander
From BBC

Carrot cake with carrot chutney

1. Blend the butter and sugar in a food processor. Add the flour and egg and pulse to combine. 2. Sprinkle the carrot
From BBC

Carrot relish

4 dates, stoned and chopped or handful of sultanas 1. Mix all ingredients together. 1 carrot, grated
From BBC

Carrot and curry pilau rice

1. Heat the oil in a large pan and sauté the onion and carrot for 2-3 minutes, to soften. 2. Stir in the bay
From BBC

Carrot and leek soup

1. In a saucepan heat the oil and sweat the carrot and leek for 2-3 minutes. Add the stock and cook for five minutes. 50
From BBC

Lemon and carrot cake

1. Cream together the sugar and butter. Add the flour, eggs and milk. Mix thoroughly. 2. Add the grated carrot and mix
From BBC

Carrot fritters and roast pumpkin salad

1. To make the carrot fritters, combine the grated carrots with all the remaining ingredients except for the oil. Mix
From BBC

Carrot Moong Dhal Salad

This preparation requires only 5 minutes and a tasty salad in southindian home recipees 2. grate carrot, chop cucumber
From International Vegetarian Union

Unyeasted Carrot Rye Bread with Caraway

This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree
From International Vegetarian Union