Carrot and Coriander Soup
The first time I cooked carrot and coriander soup I searched out recipes from cookbooks. As is normal, there were numerous steps/ ingredients I changed so here's my resulting personal recipe. This recipe is suitable for freezing and also lasts ... [... more]
Mamta's Kitchen |
Carrot salad
1. Use a potato peeler to slice the carrots thinly or slice carefully with a knife. 2. Put the carrot strips in a bowl with all the other ingredients. handful parsley, roughly chopped 3. Toss to mix the dressing and coat the carrots. 2 carrots, ... [... more]
BBC |
Carrot & Red Currant Salad
The rather tart redcurrants are excellent with carrot and they make a refreshing salad with an unusual colour combination. [... more]
Vegetarian Society |
Sausage and Carrot Salad
1. Fry the sausage slices in a hot pan for 2-3 minutes until cooked through. 1/2 wild boar sausage, cut into thick slices 1 carrot, cut into ribbons 1 tsp whole grain mustard 2. Mix all the dressing ingredients in a bowl. 3. Toss through the ... [... more]
BBC |
Carrot salad with croutons
1. Heat the oil in a pan and fry the bread pieces for a few minutes, until crisp and golden. 2. Place the carrot slices, parsley, basil, almonds and seasoning into a bowl and toss together. 3. Add the fried croutons and drizzle with olive oil. ... [... more]
BBC |
Carrot muffins
3. Place the butter and sugar into a food processor and blend together. 4. Add the eggs, baking powder and flour, then pulse briefly to combine. 5. Pour the mixture into a large bowl and stir in the carrot. 7. Bake in the oven for 12-14 minutes, ... [... more]
BBC |
Carrot and coriander soup
1. Gently melt the butter in a medium pan and sauté the carrot for 5-6 minutes to soften. 3. Add the coriander and cream and season to taste. Blend the soup in a liquidiser until smooth. 4. Return the soup to the pan and over a low heat stir to ... [... more]
BBC |
Carrot cake with carrot chutney
1. Blend the butter and sugar in a food processor. Add the flour and egg and pulse to combine. 2. Sprinkle the carrot in a small greased ovenproof bowl and then pour the sponge mixture over. 3. Cover with cling film then microwave for four ... [... more]
BBC |
Carrot relish
4 dates, stoned and chopped or handful of sultanas 1. Mix all ingredients together. 1 carrot, grated [... more]
BBC |
Carrot and curry pilau rice
1. Heat the oil in a large pan and sauté the onion and carrot for 2-3 minutes, to soften. 2. Stir in the bay leaves, cardamom, curry powder and cumin seeds, and heat for a further minute. 4. Pour in enough boiling water to cover and simmer for ... [... more]
BBC |
Carrot and leek soup
1. In a saucepan heat the oil and sweat the carrot and leek for 2-3 minutes. Add the stock and cook for five minutes. 50g/13/4oz leek, green part only Salt and freshly ground black pepper 2. Add the milk and season with salt and pepper. 3. Blitz ... [... more]
BBC |
Lemon and carrot cake
1. Cream together the sugar and butter. Add the flour, eggs and milk. Mix thoroughly. 2. Add the grated carrot and mix to combine. Add the lemon zest and juice. Combine. 3. Place the batter in a large buttered ramekin. Microwave on high for five ... [... more]
BBC |
