Thai Dipping Sauce
Mix together all the ingredients and use as a Dipping Sauce for spring rolls or Thai fish cakes - or as a marinade for duck. 1 tsp fresh ginger, finely chopped or grated 1 clove or 1 tsp garlic, finely chopped 1/4 red chilli, finely chopped 1 tsp ... [... more]
BBC |
Laughing Eyes (or Thai style rice with pepper and lime)
Perhaps this sort of recipe is common to cooks more familiar with Thai food. I came back from the market hungry and so threw a little of everything I had just bought into a wok. Fry lime leaf, galangal, garlic, onion, chilis, tofu in a little oil ... [... more]
International Vegetarian Union |
Phat Thai Noodles
I learnt this one while working in a resturant in Thailand, it's one of my favourites Thai rice noodles (these are flat, long pale whiteish noodles, about 1cm (1/4in) thick, can be bought in most supermarkets or any asian market. any noodles can ... [... more]
International Vegetarian Union |
Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
Thai Salmon Fillets
2. Place the 6 pieces of foil and baking parchment on a flat surface. Mix all the chopped vegetables together with the tomatoes and divide equally on to centre of each of the foil wraps. Rub the fish with salt and pepper and place the sliced ... [... more]
BBC |
Thai Green Curry of Prawn and Fish
310g/11oz white flesh fish (variety optional) cut into cubes 1. Use a mortar and pestle to pound all fresh ingredients, including the spices, together then place in a food processor and blend until smooth. 2. Place coconut and peanut oil into a ... [... more]
BBC |
Thai steamed salmon
basmati rice, washed in cold water until the water runs clear 1. In a food processor blend together the coriander leaves and stalks, the mint leaves, ginger, garlic, salt, chilli, lime juice and fish sauce and process until smooth. 2. Place the ... [... more]
BBC |
Thai beef salad
2. Fry the beef for 5-6 minutes or until browned, and cooked thorough. Drain the fat and set the beef aside. 3. Meanwhile, place the coriander, mint, tomato and pepper pieces into a bowl. 4. To make the dressing, place the lime zest and juice, ... [... more]
BBC |
Thai Noodles
250g packet medium egg noodles 2 tsp chopped fresh holy basil 1. Cook the noodle according to the packet instructions. 2. In a large bowl mix together the remaining ingredients. 3. Drain and toss the noodles in the Thai mixture. 1 tsp peeled and ... [... more]
BBC |
Crab and watercress Thai salad with melon
1. For the watercress salad, mix all the salad ingredients together in a large bowl and serve on a large plate. 100g/31/2oz crabmeat 100g/31/2oz melon, sliced 1/2 bunch watercress 1 tsp dried chilli flakes [... more]
BBC |
Thai chicken in peanut crust with stir fried vegetables
1. Preheat the oil for deep frying (CAUTION: hot oil can be dangerous. Do not leave unattended). 2. For the dressing, heat the honey, soy, ginger, chilli and sesame oil together in a pan for five minutes. 3. Blend the peanuts and the breadcrumbs ... [... more]
BBC |
Green Thai kebabs and pad Thai noodles
500g/1lb 2oz firm fish, such as salmon, cut into medium-sized squares 8 x 1cm/1/2in slices of ripe pineapple, peeled and cut into squares 3 fresh red chillies (or green ones if you want a hotter dish), de-seeded and cut into thin strips 3. Add ... [... more]
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