Tamarind Rice
This is a Tamil dish, often made from leftover rice. The rice has a tangy, hot aroma and tastes delicious. It can be served as a meal with fresh yoghurt (curd or dahi) Serves 4-6 One small block (1 inch) jagary (gur) or 1 tbs. brown/muscovado ... [... more]
Mamta's Kitchen |
Rice pudding
1. Heat the sugar, milk, vanilla pod, cardamom and cream together in a large pan and bring to a simmer. 2. Add the rice and cook for 10-12 minutes, or until the rice is tender, stirring occasionally. 3. Spoon the rice into a dish and then arrange ... [... more]
BBC |
Spiced black rice cakes with lime drizzle
For the lime drizzle Serves 6-7, vegan Snack or starter 1. Rinse the black rice and cook in plenty of water with the kaffir lime leaves until soft but not mushy. The water will turn a deep purple. 2. Rinse the rice again under cold water, remove ... [... more]
Vegetarian Society |
T304® Pro Anodised Saucepan & Glass Lid 14cm
 You will absolutely love to cook in these Pro Anodised saucepans cleaning up has never been easier. Imagine cooking milk in our 14cm pan then simply running it under the tap to clean it. The 16cm is the perfect size for boiling rice and vegetables and [... more]
£21.95
Pro Cook |
Yoghurt Rice - 1
This curd rice is from South India and it is different from Bengali 'Doi/Dahi Bhat. It is often made from left over boiled rice. Serves 4 Add the green chillies, red chilli powder, coriander leaves and ginger to the yogurt and mix well with a ... [... more]
Mamta's Kitchen |
Yoghurt Rice - 2
This recipe comes from my mum and it is very popular with everyone in our family. It is a good recipe for using up any left over boiled rice. It should be served either at room temperature or slightly chilled. Serves 4. When the seeds splutter, ... [... more]
Mamta's Kitchen |
Rocky Road to Caramellow Ostrich Egg
With one rugged shall in 40% milk chocolate with cookie pieces, puffed rice and white chocolate chucks and the other shell in smooth milk chocolate with a layer of caramel chocolate. Together with two layers of chocolates including smooth and textured [... more]
£50.00
Hotel Chocolat |
Burmese-style vegetables and golden rice
Simply add the spices to the rice and cook according to instructions on the packet. Remove the spices before serving. For Burmese-style vegetables For the golden rice Serves 4, vegan [... more]
Vegetarian Society |
Aubergine curry with spicy rice
2. Add the rice to the pan along with the chicken stock cube, bay leaf, cinnamon, cumin seeds and curry powder. Simmer gently for 10-12 minutes or until the rice is tender. 4. Fry the aubergine, garlic, chilli, curry powder and cumin seeds for ... [... more]
BBC |
Cuisinart Rice Cooker Rice Cooker
Now making the perfect rice dish is easy with the new brushed stainless Cuisinart Rice Cooker. Its steam vent helps to prevent splattering while its chrome-plated handles stay cool to the touch. Use the built-in tray to steam other foods while the rice [... more]
£49.95
Pro Cook |
T304® Pro Stainless Steel Saucepan & Glass lid 16cm
The T304® saucepans are all excellent quality with riveted extra long handles for strength and safety. The 1lt 14cm milkpan is perfect for boiling eggs or milk the 1.8lt 16cm saucepan is ideal for vegetables and the 2.5lt 18cm saucepan is the right [... more]
£26.95
Pro Cook |
T304® Pro Anodised Saucepan & Glass lid 18cm
You will absolutely love to cook in these Pro Anodised saucepans cleaning up has never been easier. Imagine cooking milk in our 14cm pan then simply running it under the tap to clean it. The 16cm is the perfect size for boiling rice and vegetables and [... more]
£26.95
Pro Cook |
