Growing Chef Growing Chef USA United Kingdom Canada Australia
 
Web Growing Chef

Kabobs

See Also:


Italian Vegetable Kabobs
Grill Directions: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Alternately thread all vegetables onto four 12-14-inch metal skewers. When ... [... more]
International Vegetarian Union

Sweet and Hot Marinated Tofu & Veggie Kabobs
Other vegetables of choice: zucchini, small potatoes, eggplant, onion Thread the tofu, bell pepper cubes, and lime wedges (if desired) onto 12 skewers. Place skewers on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each ... [... more]
International Vegetarian Union

Marinated Veggie Kabobs
Wash and cut the vegetables into chunks about 1 inch thick (I know the peppers will not be this thick, but cut them into large pieces). In another bowl, combine the vinegar, mustard, rosemary, garlic, and salt and pepper and whisk into a uniform ... [... more]
International Vegetarian Union

Mongolian Barbecue Marinade
This is my all-purpose marinade. I use it to make kabobs, stir-fry, and for grilling. Combine all ingredients and marinate meat for 1 hour. 2 tablespoons green onions, minced 1 teaspoon garlic, minced 1/8 teaspoon black pepper 4 tablespoons soy sauce [... more]
International Vegetarian Union
   
SITE SEARCH
 


SUBSCRIBE RSS Feed
Add to My Yahoo!
Add to Google
Add to MSN
Add to Newsgator
Add to Bloglines

Copyright © 1999-2010 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |