Wild Mushroom Soup with Port
This is a good way of making a relatively small number of wild and dried mushrooms go a long way. It is a very rich soup and you won't need huge quantities of it. Soak the dried mushrooms in hot water for 30 minutes until reconstituted and set ... [... more]
Vegetarian Society |
Mushroom soup
1. Heat the oil in a sauté pan and fry the garlic, mushrooms and onion for a few minutes, to soften. 2. Pour the vegetable stock into the pan, bring to the boil, then reduce the heat and simmer gently for 8-10 minutes or until the mushrooms are ... [... more]
BBC |
Potato, Beans and Mushroom Soup
You can vary the proportion of the three main ingredients - it's up to your choice. Serve with fresh greens and, if desired, with vegan sour cream 1 1/2 cups mushrooms (my favorite are chanterelles, but champinions or shitake are OK) 2) Pour the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - 'Creamy' Mushroom Soup
Slice and chop the mushrooms into small pieces about the size of a garlic clove. Put the mushrooms and the water into a saucepan, bring to boil and simmer for a few minutes. Melt the margerine in a large saucepan and stir in the flour and cook ... [... more]
International Vegetarian Union |
Chinese Noodle & Mushroom Soup
In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes. Add stock and 2 cups water; ... [... more]
International Vegetarian Union |
Curried Squash & Mushroom Soup
Split the squash lengthwise and bake face-down in a 375 F oven on an oiled tray, 30 minutes or until soft. Put it in the blender with the water or stock and puree until smooth. Heat the butter in a skillet and add the garlic, onion, salt and ... [... more]
International Vegetarian Union |
Potato and mushroom soup
2. Add the finely chopped shallot and sweat for 1-2 minutes. 3. Add the mushrooms and the tomato, and cook for a further minute. 4. Dissolve the stock cube in the water and add to the soup base. 5. Bring to the boil, add the soy sauce and cooked ... [... more]
BBC |
Wild Mushroom Soup
400g/14oz wild mushrooms, trimmed (or 250g/9oz dried mushrooms) 1. Sweat the shallots in the butter with a pinch of salt for 3 minutes. Do not let them colour. 3. Now add the water and chicken stock (replace the chicken stock with water for ... [... more]
BBC |
Mushroom soup
2. Add the garlic and mushrooms and sauté for three minutes. 5. Remove soup from hob and pour into a food processor or blender. 7. Ladle soup into bowls and serve with gruyére cheese on toast. 2 garlic cloves, peeled and sliced 170g/6oz [... more]
BBC |
Leek, potato and mushroom soup with cheesy croutons
2. Add the potato and mushrooms and continue to sauté for two minutes. 3. Add all the other soup ingredients, stir and simmer for 12 minutes or until the potato has softened. 1/2 packet of mushrooms, sliced 3 slices French stick 55g/2oz cheese, ... [... more]
BBC |
Brie creamed mushroom soup with gammon croutons
4. Fry mushrooms for 2-3 minutes or until golden and softened. 9. Season with plenty of freshly ground black pepper and serve with gammon croutons scattered on top. 110g/4oz gammon, finely diced 3 large flat mushrooms, 1 finely diced, 1 finely sliced [... more]
BBC |
Wild Mushroom Soup
1. Heat the oil in a saucepan and saute the onion for 2-3 minutes to soften. Add the mushrooms and fry for a further two minutes. 2. Add the thyme and bay leaf and pour in the wine and vegetable stock. Reduce the heat and simmer for 5-6 ... [... more]
BBC |
