White Chocolate Mousse
3. Break the chocolate into the bowl and stir until it melts. 7. Transfer the mousse mixture to the freezer and freeze until solid, but not frozen. 8. Remove mousse from freezer, scoop into glasses and serve. 110g/4oz white chocolate 2. Place a ... [... more]
BBC |
Mango Mousse
Mango mousse is a light fruit mousse with a delicate, tropical flavour. This recipe follows the basic mousse recipe. Quantities are approximate and I have used tinned mango pulp. Tinned puree is already sweetened, so don't add any more honey, ... [... more]
Mamta's Kitchen |
Lemon mousse
1. Place the cream, lemon zest, vanilla essence and caster sugar into a large bowl and whisk together until you reach the consistency of Greek yoghurt. 4. Transfer the mousse to serving dishes or spoon into a chefs ring on a serving plate and ... [... more]
BBC |
Lemon and strawberry mousse
1. Whisk the cream and sugar in a large bowl to form soft peaks. Stir in the lemon juice to thicken. 2. In a separate bowl, mash the strawberries and jam together until smooth. 3. Stir the strawberry mash into the lemon mousse to create a marbled ... [... more]
BBC |
Lemon mousse
1. Whisk the cream, lime juice, lemon zest, honey and yoghurt together in a large bowl until combined. 2. Spoon into a 7.5cm/3in chef's ring on a serving plate. Refrigerate the mousse for up to ten minutes (or for as long as time allows). 3. Dust ... [... more]
BBC |
Lemon mousse with glazed bananas
1. For the mousse, place the cream, lemon zest and juice and icing sugar into a large bowl and whisk together until thick, creamy and smooth. 2. Place a large chefs' ring onto a serving plate and spoon the lemon mixture into the ring. 3. Smooth ... [... more]
BBC |
Season Catwalk and Prosecco
 This exclusive prosecco wine, from a boutique winery in the Dolomite foothills near Venice, is fizzing with soft, fruity notes of green apple and apricot with a cream mousse and a happy-go-lucky feeling. Just chill well, pop the cork and discover that it [... more]
£52.00
Hotel Chocolat |
Lemon and melon mousse
1. Place the melon pieces into a mini food processor and blend together to form a purée. 2. Place the cream and melon purée into a large bowl with the honey and lemon juice. Whisk together until just stiff. 3. Spoon the mousse into a tall [... more]
BBC |
Mousse crumble
3. Stir the fruit and mint into the mascarpone to make it swirled. 3-4 tbsp forest fruit 2 tbsp hazelnuts, chopped 1. Crumble the dessert base and put into a chefs ring. 2. Blend the fruit in a mini food processor. 4. Top the base with the mousse ... [... more]
BBC |
Trout and Spring Onion Mousse
1. Mix the lemon juice, cheese, trout and chives together in a large bowl until combined. 2. Place an 8cm/3in chef's ring on a serving plate and line the sides by standing the spring onions around the edge. 3. Spoon the mousse mixture into the ... [... more]
BBC |
Chocolate mousse with caramelised oranges
1. To make the chocolate mousse, melt the chocolate in a glass bowl over simmering water. 3. Mix the two together to form a marble effect. Be careful not to overmix them. 5. For the oranges, in a medium saucepan heat the butter and the sugar ... [... more]
BBC |
Chicken mousse with mango sauce
Vegetable oil, for deep-fryiing 2. Place the chicken, cream, egg white, seasoning, chives and sesame seeds into a food processor and blend until combined. Spoon the mousse into the pepper rings and set aside. 3. To make the batter, mix the flour ... [... more]
BBC |
