Sausage patties on toast with tomato chutney
1. Take the skin off the sausages and shape meat into four round patties. 2. Fry in a small frying pan, until cooked through. Season with salt and pepper. 3. Heat the vegetable oil in a saucepan. When hot add the onion, tomato sugar and vinegar. ... [... more]
BBC |
Making a Basic Tomato Sauce for Pasta
A recipe for a great tomato sauce to serve stirred through pasta - with a few tasty variations A delicious yet simple tomato sauce for pasta recipe is a great thing to have in your mid-week repertoire. Not only is a great tomato sauce with pasta ... [... more]
Cooks Essentials |
Tomato Soup 2, Instant
This soup is made from a carton or tin of tomato juice. You can make a vegetable version the same way, using V8 type of vegetable juice. You can also make it from fresh tomato juice if you have surplus tomatoes. I make it for buffet parties, ... [... more]
Mamta's Kitchen |
Tomato Salad
1. Place the spinach on a serving plate. 2. Top the spinach with the sliced tomatoes. 3. Drizzle over the oil and vinegar and toss gently. 4. Season and serve. 150/51/2oz spinach 1 beef tomato, sliced [... more]
BBC |
Okra and tomato pilau rice
1. Cook the rice in plenty of boiling water for 10 to 12 minutes.Drain and keep warm. 5. Add the onion and tomato to the pan and cook for 3 minutes. 6. Add the garlic, wine and beef stock and simmer for 5 minutes. one-third packet okra 150ml/1/4 ... [... more]
BBC |
Spatchcocked partridge served with a tomato salad
3. Place the butter into a hot griddle pan. When it starts to foam add the partridge. 6. Sprinkle over the wine and drizzle over the oil, then place in the hot oven for 10-15 minutes, or until cooked. 8. For the tomato salad, place the sliced ... [... more]
BBC |
Chargrilled tuna with tomato and onion dressing
1. Heat a non-stick griddle pan until hot and drizzle with olive oil. 2. Place the onion, tomato ketchup, tarragon, Worcestershire sauce and seasoning into a bowl and whisk together. 3. Gradually add a drizzle of olive oil and stir in the ... [... more]
BBC |
Tomato and Spinach Salad with Basil Dressing
1. To make the basil dressing, place the basil leaves and olive oil into a mini food processor and blend together until combined. 2. Place the tomato slices onto a serving plate and place the spinach leaves on top. 3. Heat the balsamic vinegar in ... [... more]
BBC |
Tomato rarebit
2. Mix the egg, cheese, Lea & Perrins together. Season with the salt and freshly ground black pepper. 3. Fill the tomato with the mixture and bake in the oven for 20 minutes or until bubbling and golden. 50g/13/4oz hard cheese (such as Cheddar), ... [... more]
BBC |
Pan roasted salmon with mango and tomato salsa
1. For the salsa, purée half the chopped mango and add to the remaining mango flesh. Add the tomato, chilli flakes and mint. 2. Heat the oven to 220C/425F/Gas 7. Place the spring onions in a baking tray dressed in the oil. Bake for ten ... [... more]
BBC |
Avocado tower with tomato and almond sauce
1. In a bowl mix the avocado, prawns with the herbs and onion. 2. For the sauce, in a small blender blend the tomato and almonds with the oil. 3. On a plate pile the avocado mix on a plate as high as possible drizzle with the sauce. 3 tbsp red ... [... more]
BBC |
Peach and tomato chutney
2. Add the peach and tomato and cook for 2-3 minutes or until they start to soften. Add the white wine vinegar, white wine and honey and cook rapidly for a further five minutes. 3. The chutney is ready, once the fruits have broken down slightly ... [... more]
BBC |
