Malaysian curry mee with coriander noodles
Serves 4-6, vegan 2. Cut 50g of the courgettes into ribbons using a potato peeler, set aside for garnish. 3. Cut the remaining 450g of courgettes into diagonal slices approx 1cm thick and place on a baking tray. Brush with 2tbsps oil and roast ... [... more]
Vegetarian Society |
Malaysian Chicken Salad
2. Fry the chicken for 8-10 minutes or until cooked through, golden and crispy. 3. In a medium bowl mix together the courgette, mango and onion. 4. In a small bowl, mix together the sesame oil, honey and soy sauce. 6. Fold the chicken and fresh ... [... more]
BBC |
Roti Canai, Malaysian
These rotis are popular in Malaysia and are very similar to the Indian Parathas. They are eaten with a dal or a curry. Make dough by kneading flour, sugar, salt, egg and water, all together. Knead it well or make the dough in a food ... [... more]
Mamta's Kitchen |
Sweet Onion-Asparagus Stir Fry
The orginal recipe for this called for "oyster sauce" which, of course, is not vegetarian. I learned there is a vegetarian version, called "vegetarian mushroom oyster sauce" which is a Malaysian product. If it can't be found, I [... more]
International Vegetarian Union |
Vanilla popovers with Kirsch and elderflower summer fruits
For the popovers Fruits Pudding Malaysian curry mee with coriander noodles [... more]
Vegetarian Society |
Sweetly spiced carrot & walnut steamed puds
Serves 8 vegan Pudding Malaysian curry mee with coriander noodles [... more]
Vegetarian Society |
Malaysian curry mee with coriander noodles
Serves 3 as a main course or 6 as a starter For the crepes (x 6) For the souffle [... more]
Vegetarian Society |
Malaysian curry mee with coriander noodles
Serves 4-6 3. Parboil potatoes for 10 minutes, then drain and dry thoroughly. 4. Heat 1 tbsp of oil in a large frying pan and saute the fennel and onion for 10-15 minutes until golden. 5. Add the garlic and potatoes and cook for a further 5 ... [... more]
Vegetarian Society |
Malaysian curry mee with coriander noodles
For the filling Evening entertaining 1. Preheat the oven to Gas Mark 7/220 C/425 F. Line a lightly oiled swiss roll tin with baking parchment. 2. Dry toast the seeds in a saucepan. Add the milk and peppercorns, bring to the boil, turn off the ... [... more]
Vegetarian Society |
Pork escalope with pineapple sambal
NOTE: Sambal ulek is a hot paste made with chillies. It's used widely in Indonesian and Malaysian cuisine. It can be bought as a paste, or you can make your own by blending together hot fresh chillies (including seeds if you want it really hot) ... [... more]
BBC |
Malaysian chicken salad
2. Fry the chicken for 8-10 minutes or until cooked through, golden and crispy. 3. In a medium bowl mix together the courgette, mango and onion. 4. In a small bowl, mix together the sesame oil, honey and soy sauce. 6. Fold the chicken and fresh ... [... more]
BBC |
Malaysian prawn fritters with crispy seaweed
2. Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions, fresh coriander, salt, pepper and eggs. Mix well. 3. Take a dessertspoonful of the chopped mixture, place one whole ... [... more]
BBC |
