Raspberry, peach and coconut knickerbocker glory
1 x 420g can peach halves in syrup, half the peaches drained and chopped 1. In a mini food processor, blend 75g/23/4oz raspberries with the icing sugar and lime juice. 2. Sieve the raspberry purée over a small bowl to remove the seeds. 3. Coat ... [... more]
BBC |
Kenwood kMix Mixer with FREE Blender Raspberry
 Consisting of the Kenwood kMix Stand Mixer with kMix Blender this twin pack offer is available only for a limited period.The kMix Kitchen Machine brings together a full pastry kit including balloon whisk K-beater and Dough hook ensuring the most simple [... more]
£299.00
Pro Cook |
Raspberry Tofu Dessert
Tofu & Mayonnaise Dips Banana Delight with Lemon Frosted Topping [... more]
Vegetarian Society |
Kenwood kMix Stand Mixer Raspberry
The kMix Kitchen Machine brings together a full pastry kit including balloon whisk K-beater and Dough hook ensuring the most simple to the most indulgent recipes can be created.All metal body for long term durability includes 3 tools for mixing kneading [... more]
£349.00
Pro Cook |
Kenwood kMix Blender Raspberry
This blender is designed to suit your way of life a pre-programmed blender to create perfect results every time. One touch control for ease of use with ergonomic handle provides comfortable grip whilst pouring. A 1.6 Litre fluted glass goblet printed on [... more]
£99.95
Pro Cook |
Raspberry tarts
2. Mix the cream cheese, double cream and honey together and place mixture on top of the biscuits. 3. Neatly place the raspberries around the cheesecake topping and serve. 1 small punnet raspberries 1. Place the shortbread rounds on a plate. 2 ... [... more]
BBC |
Raspberry cheesecake
1. Whip the cream with the icing sugar and orange zest until smooth and thickened. 2. Place the raspberries into a chefs' ring lined on a serving plate. Sprinkle with the raspberries and then spoon the cream mixture, smoothing off the top using a ... [... more]
BBC |
Raspberry and white chocolate omelette
2. In a small oven-proof frying pan melt the butter. Add the raspberries, egg yolks, sugar and double cream. 3. Whisk the egg whites until soft peaks form, and fold this into the egg yolk mixture. 4. Dust with icing sugar, and pour over melted ... [... more]
BBC |
Apricots with raspberry compote and creamy yoghurt
1. Drain the apricots and place the syrup into a pan with the vanilla seeds, butter and grated nutmeg. 3. Transfer half of this mixture to a separate pan to make the raspberry compote. 4. Quarter the apricots, add to the pan with the syrup and ... [... more]
BBC |
White Chocolate Mousse in a Box with Raspberry Coulis
For the White Chocolate Mousse Filling: For the Raspberry Coulis: 1. Place the butter, sugars, flour and salt in a food processor and pulse until just combined. 2. Add the egg yolks, whole egg and cream and pulse until it comes together (do not ... [... more]
BBC |
Chocolate mousse cake with raspberry sauce
For the raspberry sauce: 2. Melt the chocolate and butter in a bowl over a pan of simmering water. 3. In a separate bowl, whisk the yolks with 2 tbsp of the sugar. Stir in the melted chocolate and butter and mix well. Beat the egg whites with the ... [... more]
BBC |
For the raspberry omelette soufflé
1. To make the raspberry omelette soufflé, place the beaten eggs in a large bowl and stir in the icing sugar and the raspberries. 2. In a separate bowl, whisk the egg whites until stiff, then gently fold into the raspberry mixture. 3. Melt the ... [... more]
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