Spatchcocked partridge served with a tomato salad
3. Place the butter into a hot griddle pan. When it starts to foam add the partridge. 6. Sprinkle over the wine and drizzle over the oil, then place in the hot oven for 10-15 minutes, or until cooked. 8. For the tomato salad, place the sliced ... [... more]
BBC |
Tomato Salad, Indian
Slice tomatoes into circles, arrange on a plate. Cover with cling film and keep in the fridge. Just before serving, sprinkle salt and black pepper and squeeze a little fresh lemon juice all over. You can alternate tomato slices with slices of red ... [... more]
Mamta's Kitchen |
Roasted Tenderstem, Grilled Halloumi & Cherry Tomato Salad
Cooking Time: 20 minutes Heat oven to Gas 6/200C/400F Next recipe - Tenderstem & Chickpea Fritta Tenderstem & Chickpea Frittata Black pepper Tenderstem & Sweet Potato Filo Rolls Prep Time: 15 minutes Tenderstem Intro Page [... more]
Vegetarian Society |
Tomato salad
2. Mix the peppers, olives, dill and oil together in a bowl. 1 beef tomato, sliced 55g/2oz roasted pepper from a jar 30g/1oz olives, pitted 1 tbsp oil (from jar of roasted peppers) 1. Arrange the tomato slices on a serving plate. 3. Spoon on top ... [... more]
BBC |
Broccoli, salmon and tomato salad with a white wine sauce
1. For the salad, blanch the broccoli in the hot water for 3-4 minutes. Drain thoroughly. 2. In a bowl, fold the cream cheese and diced tomato with the chopped salmon. Mix in the cooked broccoli and season to taste. Transfer to a plate. 3. To ... [... more]
BBC |
Sunblush tomato salad with croutons
1. For the dressing, blend the dressing ingredients in a food processor. 2. For the salad, heat the oil in a griddle pan and fry the bread until golden, to make croutons. Remove and set to one side. 3. Add the bacon and red onion to the griddle ... [... more]
BBC |
Tomato Salad with Caper Dressing
1. Heat the olive oil in a pan and fry the tomatoes with the paprika and garlic for 2-3 minutes, to soften. 2. To make the dressing, beat the soft cheese, vinegar and seasoning together in a medium bowl. 3. Add the lemon juice, capers, olive oil ... [... more]
BBC |
Heirloom tomato salad with mint or basil
6 fl oz/175ml extra virgin olive oil or a mixture of olive and other oils, e.g. sunflower and arachide 1. Remove the core from each tomato and slice into three or four rounds (around the equator) or into quarters. Arrange in a single layer on a ... [... more]
BBC |
Tomato salad
1. Whisk the dressing ingredients in a bowl and season with salt and pepper. 3 spring onions, finely chopped 1 tbsp each chopped parsley, mint and basil 2. Drizzle over the tomato and serve. [... more]
BBC |
Goats' cheese, artichoke and tomato salad
1. Place the tomatoes, artichokes, onion, oil, balsamic, seasoning and basil into a bowl and toss together. 2. Season the goats' cheese with black pepper and place on a non-stick baking tray and grill on HIGH for 2-3 minutes, until golden and ... [... more]
BBC |
Tomato salad
1. Mix the cherry tomatoes with the onion, herbs, seasoning, oil and garlic until combined. 2. For the croutons, heat the oil in a pan and fry the bread cubes for 2-3 minutes on each side, or until golden. 4. Transfer to a serving plate and ... [... more]
BBC |
Cherry tomato salad with peas and potatoes
1 cup peas (gently braised for 15 minutes in extra virgin olive oil, anchovies and salt) 3 bintje potatoes, peeled and steamed (you can also use Yukon Gold or Yellow Finn potatoes) 1. Slice the cherry tomatoes in half, cut the potatoes into large ... [... more]
BBC |
