Tofu and aduki filled cabbage leaves
Serves 4 as a main course (makes 12-14 stuffed leaves) For the sauce [... more]
Vegetarian Society |
Autumn Casserole with Chestnuts
Chestnuts work well with root vegetables and also make this casserole more of a meal. I like to purée some of the cooked mixture to make the background texture more substantial. As with most dishes of this kind, they are best made the day before .. [... more]
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Peanut & Spinach Balls
Cheese and Onion Flan with Peanut Pastry Nut Crackers intro page [... more]
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Asparagus and Peanut Strudel
Blue Cheese & Peanut Ring Cheese and Onion Flan with Peanut Pastry Peanut & Spinach Balls Nut Crackers intro page [... more]
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Chick Pea Curry
Korma Curry powder will make a mild curry while Madras will make a hotter one. You can use whatever tinned beans you fancy in this dish. [... more]
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Italian Spinach and Ricotta Gnocchi
It can be difficult to get a good vegetarian Parmesan and you will often find that a vegetarian Pecorino is a much tastier alternative. Heat the oil in a saucepan, add the onion, fennel or celery, if using, and the garlic and cook gently until ... [... more]
Vegetarian Society |
Rambutan, Pineapple and Tofu Curry
This curry originates from Penang Island, Malaysia. I discovered it when eating at the Coconut Club Restaurant. Vegan. Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes Feast from the East intro page [... more]
Vegetarian Society |
Cheese & Sweetcorn Flan
Beat the cream and eggs, pour the mixture over the cheese and sprinkle with nutmeg. Leave to rest in a cool place for an hour or so. Grate the cheese and toss with the flour. Place half in the flan. Drain the sweetcorn and arrange in the ... [... more]
Vegetarian Society |
Smoked Tofu Paella
Simmer, covered. until the rice is cooked (about 25 minutes). Cook until browned slightly. Cook gently until softened. Add the garlic, chilli and rice. Add more liquid if necessary during the cooking time. Add the tofu, vegetables and fresh ... [... more]
Vegetarian Society |
Mediterranean Tofu Casserole
In a non-stick pan, fry tofu and aubergine gently in the oil, until evenly browned. Simmer gently until pasta and vegetables are just cooked (about 7 minutes). A complete main course in itself Add garlic and chilli and cook for a further ... [... more]
Vegetarian Society |
Spiced Spinach and Tofu
This is a light simple main course which is quick to make. As with mast spiced dishes it benefits from reheating. Serve with plain rice or with the Golden Pilau recipe (next page). Vegan Pour the this slowly into the spinach mixture, stirring ... [... more]
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Malaysian curry mee with coriander noodles
Serves 3 as a main course or 6 as a starter For the crepes (x 6) For the souffle [... more]
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