Greek Salad - 1
No trip to Greece or a Greek Island would be complete if you didn't try the simple but flavoursome salad. To the Greek people it is known as 'Village Salad' and varies from villlage to village. The main ingredients tend to stay the same (Feta ... [... more]
Mamta's Kitchen |
Greek Meatballs or Koftae
When we had them in Cyprus they were made from Pork, but depending on where you go and who makes them they could be a mix of lamb and pork, pork, beef, beef and pork... you get the idea. Makes about 20 enough for 4 people. Keep all the ... [... more]
Mamta's Kitchen |
Greek Salad
Dolmathes - stuffed vine leaves Kourabiedes -almond cakes Lathero Keik - oil cake [... more]
Vegetarian Society |
Fasolatha (Greek Bean Soup)
The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world. In the Northern hemisphere, the religious festival is traditionally observed near the ... [... more]
International Vegetarian Union |
Greek Salad - 2
Combine lettuce, tomatoes, olives, and radishes in large bowl. Mix dressing ingredients together and then toss with vegetables*. Pour out into a shallow serving bowl. JohnnyTheCook from BBC Food Message Board Wash and cut lettuce into 1 1/2" ... [... more]
Mamta's Kitchen |
Greek Village Salad - authentic
The reason why I write this very moment, is because I want to clear the name of the "greek salad". I have read your recipe, and more or less it's the same thing that you usually find in foreign countries (when I say foreign, I mean not Greece), [... more]
International Vegetarian Union |
Petimezi - Greek Grape Syrup
Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. Crush grapes in a food mill and extract as much juice as possible and discard the all parts of the grape sans juice. Transfer ... [... more]
International Vegetarian Union |
Greek Baked Beans (Fasolia)
This is an excellent and simple baked bean dish done the traditional greek way. Simple, healthy and delicious. Feel free to substitute dried cannelini beans that have been soaked overnight for the canned. Preheat oven to 350°F . In a 9 x 13 inch ... [... more]
International Vegetarian Union |
Greek Salad
Pour the marinade over the tofu chunks, tossing them gently so that they are evenly coated. Serve at once, with salt and pepper on the side to season as desired. also in "vegan vittles" there is a recipe for "greek salad" that [... more]
International Vegetarian Union |
Vegan Greek Roasted Potatoes
This recipe is inspired by many recipes I've seen for this delicious Greek side dish. It takes a while to make, but it well worth all the effort. Drop the sliced potatoes into a pot of boiling, salted water and cook for 6 minutes. Drain, and ... [... more]
International Vegetarian Union |
Arakas Me Anitho: Greek Dilled Peas With Peppers
This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook together without interference to make a ... [... more]
International Vegetarian Union |
Greek Lentil Stew
This is a recipe I saved from this newsgroup a few years ago, but unfortunately, did not keep the attribution. This is called Greek Lentil Stew but it is close to a soup and very enjoyable. Saute onions, leek, and carrots in olive oil 3 minutes ... [... more]
International Vegetarian Union |
