Grill

Frozen Vegetables a la Grill

The great smokey flavour will cause the kids to fight over the vegetables. Open bag of frozen vegetables of your choice.
From International Vegetarian Union

Veal escalopes with onion chutney

2. Coat the veal in the breadcrumbs. Heat the olive oil in an ovenproof frying pan and fry the veal until golden on
From BBC

T304® Pro Anodised Shallow Casserole & Glass lid 24cm

These oven proof shallow casseroles are an obvious choice to use for any dish you want to start on the hob and finish
From Pro Cook

Set of 4 Non-Stick Egg Rings Set of 4

Fry your eggs the professional way These non-stick egg rings keep your eggs in perfect form every time. Incredibly
From Pro Cook

Cuisinart Contact Grill

Make great paninis steaks chicken breasts etc in this great contract grill. Use as an open contact grill panini press
From Pro Cook

Wild Mushroom Stroganoff with Herb Crumb Topping

To make the filling, melt the butter, add the mushrooms and garlic and cook gently for 5 minutes in a frying pan. Stir
From Vegetarian Society

Seasonal: Winter Recipes

A spicy, hearty blend of potatoes and lentils baked into a savoury casserole that's sure to satisfy. Place the pie
From Vegetarian Society

Mushroom Crostini

This is a good alternative to the more mundane garlic bread. If you can get them, use fresh ceps instead of or as well
From Vegetarian Society

Spinach & Cream Cheese Pancakes

Cook the spinach and drain in a sieve pressing with a wooden spoon to remove excess water. Add the cream cheese and
From Vegetarian Society

simple ideas

Leave husks on and soak in cold water. The saturated husk will then not catch fire. Grill for 30 minutes turning
From Vegetarian Society

Artichokes & Sweet Pepper Boats

Cut the peppers into quarters, discarding the stalk and seeds. Place under a hot grill until the skin blisters and
From Vegetarian Society

simple ideas

Cut winter squash into quarters or slices. Score the surface and season with oil, lemon juice, herbs or spices to taste.
From Vegetarian Society

Grilled goats' cheese with beetroot on walnut bread

1. Cut goats' cheese into 1cm/0.5in thick slices, and grill until it melts. 2. Slice the walnut bread and put slices of
From BBC

Californian Style Brochettes

Cook under a pre-heated grill for 5 minutes until very hot and just browning. Makes 8 x 12in skewers. Mediterranean
From Vegetarian Society

Margi Clarke's Cashew Nut Roast

Meanwhile, sweat the onions and mushrooms under a warm grill. Drizzle the olive oil over the top, and then wrap the
From Vegetarian Society