Goats' cheese, artichoke and tomato salad
1. Place the tomatoes, artichokes, onion, oil, balsamic, seasoning and basil into a bowl and toss together. 2. Season the goats' cheese with black pepper and place on a non-stick baking tray and grill on HIGH for 2-3 minutes, until golden and ... [... more]
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Fennel and goats' cheese bruschetta
1. Heat the oil in a griddle pan and char-grill the onion and fennel for 6-8 minutes, turning halfway. 3. Preheat the grill to high and toast the ciabatta for one minute on each side or until golden. 4. Place the onion and fennel on top of the ... [... more]
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Chargrilled lamb with blue cheese mash
2. Meanwhile, gently melt the butter in a pan and sauté the cabbage with the thyme and seasoning for 3-4 minutes. 3. Heat a griddle pan brushed with oil until hot. Season the lamb chop and grill for 4-5 minutes on each side or until cooked ... [... more]
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Chargrilled pepper stuffed with chilli rice
4. Heat a griddle pan brushed with oil and grill the pepper half for two minutes. 55g/2oz quick-cook rice handful of parsley, shredded 1/2 roasted romero pepper (from jar) 2. Season to taste and stir in the fresh parsley. 3. Spoon the mixture ... [... more]
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Artichoke and garlic bruschetta
2. Rub the ciabatta slices with the garlic clove and grill in the hot pan for 2-3 minutes on each side or until golden. 3. Remove from the heat and transfer to a serving plate. Arrange the artichoke hearts on top. 4. Place the basil leaves, ... [... more]
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Cheese on toast
2. Place the stilton into a bowl and mash until smooth. Mix in the mustard, Tabasco and Worcestershire sauce and season to taste. 3. Spread the cheese mix onto the ciabatta slice and then grill for 1-2 minutes, or until melted and bubbling. ... [... more]
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Stuffed Apricot Lamb with Herb Couscous and Leek Rings
2. Remove the bone from the lamb fillet and replace the space by stuffing with apricots. 4. Season generously with salt and pepper and drizzle with the olive oil. 5. Heat a griddle pan until hot and grill the lamb for 3-4 minutes on each side. ... [... more]
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Sweet Damson Bread
2. Place the icing sugar, damson juice and butter into a medium bowl and whisk together. 3. Spread the mixture evenly over the bread slices. Place the bread on a baking tray. 3-4 tbsp damson juice 4. Grill the bread for 3-4 minutes, or until ... [... more]
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Portuguese barbecued sardines with piri-piri oil
If you do not have a barbecue you can cook the sardines under a preheated hot grill or on a preheated hot griddle pan, turning once until lightly charred. 1. To prepare the red peppers for the salad, spear them on a fork and turn the peppers in ... [... more]
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Gnocchi with creamy ham
1/2 packet gnocchi, cooked 85g/3oz ham, chopped 1 tbsp parmesan, grated 1. Put all the sauce ingredients into a pan. 2. Simmer for three to four minutes and season. 3. Stir in the gnocchi and pour into a gratin dish. 4. Grill for two minutes and ... [... more]
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Grilled corn and sweet pepper salad with champagne ...
1. Heat a grill pan on top of the stove or on a barbecue grill. 2. Brush peppers and corn with light brushing of the corn oil. 3. Place on the hot grill, turning them so they grill on each side. The peppers will take longer to cook, about five ... [... more]
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Bean nachos
1 bag shredded Mexican cheese mix or any shredded, mild cheese 1. Place tortilla chips on baking tray and dab on refried beans and salsa. 2. Cover with cheese mix, add a few jalapeno peppers, and put under grill for 5-10 minutes or until cheese ... [... more]
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