Mushrooms on toast
Greek-style yoghurt and paprika, to serve 1. Heat a grill pan. Brush the bread with oil and grill for 1-2 minutes per side. 2. For the mushrooms, heat the butter in a pan and add the mushrooms and garlic. Sauté for 2-3 minutes. 3. Add the parsley . [... more]
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Grilled oysters with parmesan cheese
2. Open the oysters, release them from the deeper bottom shells and then pour off most of the liquor. Put them on a baking tray or the rack of the grill pan. Spoon about 11/2 tsp of the cream over each oyster and season with a little black ... [... more]
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Rice Pudding with Caramelised Oranges
1. Stir the cream and sugar into the rice and heat until simmering. 5. Put under a hot grill for 2-3 minutes or until the honey begins to caramelise. 170g/6oz rice, cooked 2. Pour the mixture into an ovenproof dish. 3. Lay the orange slices over ... [... more]
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Parma ham crostini with a tomato dressing
1. For the Parma ham crostini, drizzle the slices of baguette with one tablespoon of olive oil, then place onto a hot griddle pan. 2. Season to taste, and allow to grill for 1-2 minutes on each side, or until they are crisp and golden. 3. Place ... [... more]
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Baked bean bake
Add any of the following combinations to this recipe or to spice up plain and simple baked beans on toast: 2. Lightly toast the bread either under the grill or in a toaster. Fry the onion in a little olive oil until just becoming golden. 3. Place ... [... more]
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Frittata
handful soft, mixed herbs such as parsley, basil, coriander, chopped 4. Cook for 3-4 minutes and then finish cooking the top by placing under a grill for 2-3 minutes. 4 eggs, lightly beaten 1. Fry the onion in the oil for 4-5 minutes to soften in ... [... more]
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Cassoulet
7. Put breadcrumbs on a baking tray and toast under a hot grill until golden. 1/2 chorizo sausage, 1. Heat olive oil in pan and add chorizo sausage. 2. Cook for 2 minutes and then add beans. 3. Chop tomatoes and add to pan. 4. Make stock with ... [... more]
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Hot banana brioche
1. Place brioche or pannettone on a grill pan. Sprinkle with rum. 2. Slice banana into 1cm (0.5in) slices and lay on the bread, slightly overlapping. 3. Squeeze over the orange juice and place bread under the grill, until banana turns golden ... [... more]
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Stuffed pepper
2. Place the pepper on a roasting sheet, skin side up, and grill until the skin has blackened. 3. Transfer the pepper to a small bowl and cover with cling film for 10 minutes. 5. Pour over the hot stock and cover the bowl with cling film or a tea ... [... more]
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Chiles poblanos rellenos de atun/Poblano peppers filled ...
300g/101/2oz tinned tuna in oil, drained and crumbled into largish chunks 1. Start by preparing the chillies. Carefully burn them on the stove or under a grill turning them from time to time until they are black all over. Put them in a plastic ... [... more]
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Welsh Rarebit
2. Gently melt the butter in a medium pan and stir in the flour. 4. Add the cheese and slowly melt until the mixture is smooth. Season to taste. 5. Toast the slices of bread under the grill on both sides until lightly golden. 6. Pour the cheese ... [... more]
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Selection of Tarts
2. Fill the other two cases with the fruit and cream mixed together. 6. Brown the meringue with a blow torch or under a hot grill. 2 tbsp fruits of the forest 2-4 tbsp double cream, lightly whipped 1 tbsp hazelnut, chopped 1. Take two cases and ... [... more]
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