Grilled goats' cheese with beetroot on walnut bread
1. Cut goats' cheese into 1cm/0.5in thick slices, and grill until it melts. 2. Slice the walnut bread and put slices of newly boiled beetroot on top, then add the grilled goats' cheese. 3. Drizzle with walnut oil and sprinkle freshly ground black ... [... more]
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Californian Style Brochettes
Cook under a pre-heated grill for 5 minutes until very hot and just browning. Makes 8 x 12in skewers. Mediterranean Tofu Casserole Smoked Tofu Paella Bubbling Cauldron into page [... more]
Vegetarian Society |
Margi Clarke's Cashew Nut Roast
Meanwhile, sweat the onions and mushrooms under a warm grill. Drizzle the olive oil over the top, and then wrap the foil around the roast mixture and place in a pre heated oven at 200°C/400°F/Gas Mark 6 for around an hour. If you want to give it . [... more]
Vegetarian Society |
Salmon and monkfish skewers marinated in honey, rosemary ...
200g/7oz salmon fillet, skinless and cut into 2.5cm/1in cubes 1. Pull the rosemary leaves off the stalks and place leaves in a bowl with the lemon zest and juice. 5. Place on the barbecue and grill for two minutes on all sides (eight minutes in ... [... more]
BBC |
Grilled peaches with honey and yoghurt
1. Heat a griddle pan and grill the peaches for 2-3 minutes on both sides. 2. Serve with a drizzle of honey and a dollop of Greek-style yoghurt. 1 tbsp runny honey [... more]
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Hot summer pudding
2. Cut each teacake in half and grill or griddle on both sides for approximately one minute or until lightly toasted. 3. Melt the butter in a frying pan. Add the honey, orange juice and rind and cook for approximately 30 seconds, stirring ... [... more]
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Creamy salmon with croutons
1. For the croutons, place the ciabatta slices on a baking tray and drizzle with olive oil. 2. Place under a grill set on high for one minute until golden-brown. 4. To make the creamy topping, in a medium sized bowl whip the cream until stiff. 5. ... [... more]
BBC |
Vegetable chowder
1. For the vegetable chowder, heat the oil and the vegetables in a pan and cook for two minutes on a low to medium heat. 3. To make the croutons, place the bread on an oven tray, and then place under a pre-heated grill. Toast for one minute on ... [... more]
BBC |
Chargrilled chicken caesar wraps with parmesan pancakes
1. Flatten the chicken breasts slightly with a meat mallet. Brush with olive oil and season. 2. Preheat a grill pan until hot and cook chicken for approximately 15 minutes, turning once. Remove. 3. For the pancakes, place the flour and parmesan ... [... more]
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Cheese on toast with mustard sauce
2. Heat a little oil in a frying pan and sauté the onion with the sugar and seasoning for a few minutes, to caramelise. Spoon the onion mixture onto the toast and sprinkle with cheese. Grill for 1-2 minutes, until golden and bubbling. 3. For the .. [... more]
BBC |
Stuffed focaccia with chutney
2. Top the focaccia slices with the tomato and onion and arrange the taleggio slices on top. Grill for a few minutes, until golden and the cheese bubbling. 3. For the chutney, heat the tomato, sugar, seasoning and onion in a pan over a low heat ... [... more]
BBC |
Chicken with spiced tomato couscous
1. Heat a grill pan until very hot. Chargrill the chicken breasts for 10-12 minutes turning once. (Alternatively, cook under a hot pre-heated grill.) 3. While the chicken is cooking, measure out the boiling water and stir in the curry paste and ... [... more]
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