Frozen Vegetables a la Grill
The great smokey flavour will cause the kids to fight over the vegetables. Open bag of frozen vegetables of your choice. Empty into foil pan or other oven type utensil. Sprinkle with seasonings or leave plain. So make more than usual. Believe it ... [... more]
International Vegetarian Union |
Veal escalopes with onion chutney
2. Coat the veal in the breadcrumbs. Heat the olive oil in an ovenproof frying pan and fry the veal until golden on both sides. 3. Place the slices of mozzarella on top of the veal and transfer to the grill for three minutes or until the cheese ... [... more]
BBC |
T304® Pro Anodised Shallow Casserole & Glass lid 24cm
 These oven proof shallow casseroles are an obvious choice to use for any dish you want to start on the hob and finish off in the oven or under the grill. The straight cut finish make them an attractive addition to any kitchen. These two are both [... more]
£30.95
Pro Cook |
Set of 4 Non-Stick Egg Rings Set of 4
Fry your eggs the professional way These non-stick egg rings keep your eggs in perfect form every time. Incredibly versatile they can be used to shape burgers or crab cakes grill mini-pancakes or create rice cakes and potato stacks. They can also be used [... more]
£9.94
Pro Cook |
Cuisinart Contact Grill
Make great paninis steaks chicken breasts etc in this great contract grill. Use as an open contact grill panini press or griddle to make a variety of hot foods. Stylish brushed stainless steel exterior has three dials to adjust for the food type [... more]
£99.95
Pro Cook |
Wild Mushroom Stroganoff with Herb Crumb Topping
To make the filling, melt the butter, add the mushrooms and garlic and cook gently for 5 minutes in a frying pan. Stir in the cream, season to taste then heat gently Toast under a hot grill until golden brown all over. Heat the milk, pour over ... [... more]
Vegetarian Society |
Seasonal: Winter Recipes
A spicy, hearty blend of potatoes and lentils baked into a savoury casserole that's sure to satisfy. Place the pie under the grill to brown the top. Serve hot with seasonal vegetables. Other recipes in this series: Brown Lentil Chilli Carla's ... [... more]
Vegetarian Society |
Mushroom Crostini
This is a good alternative to the more mundane garlic bread. If you can get them, use fresh ceps instead of or as well as the fresh mushrooms. Arrange the slices on the baking sheet and place under a preheated grill. Brown both sides carefully - ... [... more]
Vegetarian Society |
Spinach & Cream Cheese Pancakes
Cook the spinach and drain in a sieve pressing with a wooden spoon to remove excess water. Add the cream cheese and cook on a low heat for 3 mins with stirring. Sprinkle the grated cheese and place under the grill for 3 to 4 mins until the cheese ... [... more]
Vegetarian Society |
simple ideas
Leave husks on and soak in cold water. The saturated husk will then not catch fire. Grill for 30 minutes turning regularly. GROUNDNUT OIL OR SUNFLOWER OIL FOR GRILLING JUICE OF HALF A LEMON ALTERNATIVELY USE COMMERCIAL SATAY SAUCE DE-SEEDED AND CUBED [... more]
Vegetarian Society |
Artichokes & Sweet Pepper Boats
Cut the peppers into quarters, discarding the stalk and seeds. Place under a hot grill until the skin blisters and blackens. Remove from the heat and allow to cool. Peel or rub off the skins and finely dice peppers. Drain the can of artichokes ... [... more]
Vegetarian Society |
simple ideas
Cut winter squash into quarters or slices. Score the surface and season with oil, lemon juice, herbs or spices to taste. Grill for 2-3 minutes on the fleshy side, 7-8 minutes on the skin side. COCKTAIL STICKS Marinated Halloumi Skewers with ... [... more]
Vegetarian Society |
