Coconut Griddle Bread Sri Lanka
Five ingredients and no fuss! The result is something like a tortilla, but easier to make. We ate these with salsa, just like tortillas. From Flatbreads and Flavors (a great cookbook, now out of print). The author says they are eaten for ... [... more]
International Vegetarian Union |
Gammon and cranberry roulade
3. For the parsnips, heat the oil in a griddle pan until hot and roast the parsnips for a few minutes, to colour. 4. Transfer the pan to the oven and roast for 10-15 minutes. 5. For the gammon, lay the gammon steak on a clean flat surface and ... [... more]
BBC |
Marinated Tuna Salad
1. Slice the tuna loin into two long fillets. Heat 1 tbsp of the oil in a heavy-based frying pan (or a ridged griddle pan if you want attractive chargrilled stripes on the tuna). Sear the fillets for two minutes all over - the flesh should still ... [... more]
BBC |
Kulcha, A Leavened Indian Bread
Kulcha is a type of Indian bread not dissimilar in looks and appearance to a nan. It can be made on a tawa or griddle, as opposed to nan, which is baked in a hot tandoor or oven. Makes 12-14 Place warm water/milk in a bowl or jug and sprinkle ... [... more]
Mamta's Kitchen |
Cuisinart Contact Grill
 Make great paninis steaks chicken breasts etc in this great contract grill. Use as an open contact grill panini press or griddle to make a variety of hot foods. Stylish brushed stainless steel exterior has three dials to adjust for the food type [... more]
£99.95
Pro Cook |
Crispy noodle cake with chicken
2. Heat the oil in a griddle pan. Season the chicken and chargrill in the hot pan for 5-6 minutes on each side. Transfer to the oven and cook for 10-12 minutes, until cooked through. 3. For the noodle cake, mix the noodles and sesame oil in a ... [... more]
BBC |
Chargrilled tuna with tomato and onion dressing
1. Heat a non-stick griddle pan until hot and drizzle with olive oil. 2. Place the onion, tomato ketchup, tarragon, Worcestershire sauce and seasoning into a bowl and whisk together. 3. Gradually add a drizzle of olive oil and stir in the ... [... more]
BBC |
Grilled peaches with honey and yoghurt
1. Heat a griddle pan and grill the peaches for 2-3 minutes on both sides. 2. Serve with a drizzle of honey and a dollop of Greek-style yoghurt. 1 tbsp runny honey [... more]
BBC |
Griddled pork with apple salad
1. Griddle the pork chop in a hot griddle pan for 3-4 minutes on each side or until cooked through. Remove from the pan and leave to rest for five minutes. 2. Meanwhile, mix together the apple, cheese, raisins and parsley leaves. 3. Cut the pork ... [... more]
BBC |
Tuna steaks with salsa verde and new potatoes
2 handfuls of new potatoes, par-boiled until al dente then cooled 1. Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. 2. Preheat a griddle until hot and cook the tuna steaks for approximately two ... [... more]
BBC |
Bruschetta
1. Place the oil, tomato, garlic, basil and chilli flakes into a bowl and mix together well. 2. Heat a chargrill pan until hot. Drizzle the ciabatta slices with oil and then griddle for 1-2 minutes on each side or until crisp and golden. 3. To ... [... more]
BBC |
Scrambled egg with herb croutons
1. Gently melt the butter in a pan and stir in the eggs, with the cream and seasoning and heat gently for a few minutes, stirring constantly until the eggs are set. 2. For the bread, heat a griddle pan brushed with oil and fry the ciabatta with ... [... more]
BBC |
