Curry Powder from Srilanka
This recipe was given to me by a Srilankan friend a while back. I think that it originates from Charmaine Solomon's book 'The Complete Asian Cook Book', because it is very similar. Heat a heavy bottomed pan or wok and dry fry all the spices ... [... more]
Mamta's Kitchen |
Easy Bamboo Shoot Soup
This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Burrito Recipe
Someday soon I'll assemble a "cook book" for you of easy recipes. Here is a recipe for burritos. Here's the recipe for the burritos--they're really easy. Add onions, chili peppers, green pepper, and garlic; saute until soft. 1 1/2 canned cooked [... more]
International Vegetarian Union |
Cabbage w/ Cinnamon & Coconut
This is a quick and easy recipe I got from Simply Vegan, a must have cook book for nutritious and fast meals. Heat ingredients over medium - high heat in coverd pan or skillet. Stir occassionally for about 12 minutes or until cabbage is ... [... more]
International Vegetarian Union |
Aubergine (Eggplant) Pasta
This recipe was cobbled together after visiting my friend, Lorna's house for dinner, carrying a very ripe aubergine which needed to be eaten. We looked up a recipe in a cook book and then adapted it very very heavily!!! A small amount of grated ... [... more]
Mamta's Kitchen |
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