Blue cheese and grape cheesecake
1. Place the blue cheese in a bowl and mash with a fork or potato masher. Reserve 30g/1oz for garnishing. 4. Crumble the biscuits in a bowl. Pour over the butter and mix together. 5. Place a three inch chefs ring on a plate and fill with the ... [... more]
BBC |
Onion & Methi Pulao
Fried Onion for Garnishing 2. In a pan heat oil add all the whole garam masala and let it crackle 3. Add green chillies and onions and fry till onions are translucent 4. Add the chopped methi leaves and fry for another 5 min till you can smell ... [... more]
International Vegetarian Union |
Cabbage Kolambu
Mustard seeds (1/4 tsp), Curry leaves and Urud dhal (1/4 tsp) for garnishing Cut Cabbage and cook with salt (either in pressure cooker or directly on stove with water). Drain water. Cook Toor dhal in pressur cooker until soft. Grind the masala ... [... more]
International Vegetarian Union |
