Honeyed ricotta with summer berries
1. Slice the ricotta into 4 wedges and arrange on plates with the berries. 3. Drizzle the honey and raspberry sauce over the ricotta, adding a little honeycomb. Serve immediately 250g/8oz ricotta cheese 250g/8oz mixed summer berries 30ml/2tsp ... [... more]
BBC |
Wheat Berry Waffles
In blender, place berries and milk and blend on high until smooth. Cook in waffle iron set on high for 6 to 7 minutes...cooking longer will add crispness but watch closely as they can burn. 1 Tbs. Energ-G egg replacer dry mixed with 5 Tbs. water ... [... more]
International Vegetarian Union |
Cabbage with Juniper Berries
Add the onion, garlic and juniper berries and lightly cook for 5 minutes, until the onion is soft. Cover and cook the cabbage in its own juices for 10 minutes, stirring occasionally. The cabbage should be slightly crunchy and not soft. Serve ... [... more]
International Vegetarian Union |
Amazing Berry Bread Pudding
A very satisfying dessert you can proudly serve guests - it's always a hit. Quick and easy to put together as well. In a large bowl combine and mix well berries, bread, soy milk, maple syrup, cane sugar, arrowroot powder and optional lemon juice. ... [... more]
International Vegetarian Union |
Mixed Berry Vacherin
Ursula Ferrigno (formerly of the Cordon Vert Cookery School) picks up the best of late summer fruits Now's the time to take advantage of all the late summer and early autumn fruits that are appearing in the shops. Fruit has a host of uses: as a ... [... more]
Vegetarian Society |
Mixed Berry Vacherin
Use any combination of fresh berries to make this stunning meringue gateau. Whisk four egg whites with 10oz of icing sugar and the vanilla essence until thick and glossy. Pipe the remaining meringue on to the last circle and spread it out to make ... [... more]
Vegetarian Society |
Macerated Scottish berries with mascarpone sorbet
1. Dissolve the caster sugar and water together, bring to the boil until slightly reduced and cool. Add the orange juice. 2. Whisk the syrup into the mascarpone. Sieve and churn in an ice cream machine. If making by hand put into a freezer-proof ... [... more]
BBC |
Berry gratin
1. Put all the fruit in a sauce pan with half the sugar, all the butter and all the lemon zest. Cover and simmer for 3 minutes, then set aside. 2. For the sabayon, mix the egg yolks, white wine and remaining sugar in a bowl. Place the bowl in pan ... [... more]
BBC |
Chocolate rice-crispy boozy berry tart
1. Line a 30cm x 25cm/91/2in x 11in baking tin with cling film. 2. Melt the chocolate and add the rice crispies. Stir to coat, making sure all the crispies are covered in chocolate. 3. Pour into the lined tray, smoothing to the edges. Press down ... [... more]
BBC |
Individual summer puddings with summer berries
1.8kgs/4lbs summer fruits: strawberries, raspberries, blackberries, red and blackcurrants 20 large slices slightly stale thin white bread, crusts removed selection of summer fruits (small strawberries, blueberries, raspberries, redcurrant, ... [... more]
BBC |
Berry bubbly cocktail
assortment of berries, such as blackberries, raspberries, blueberries (or whatever is available) 2. Place the rest of the berries in the bottom of two champagne flutes. 3. Pour the liqueur and berry mix into the glass followed by the ... [... more]
BBC |
Summer Berries and Red Wine Jelly
500ml/17fl oz red wine (something light, for example pinot noir) 1. In a hot pan place the sugar with the vanilla and cinnamon. 2. Start adding the berries, firmest first and softest last and then the orange juice. 3. Cook the berries for ... [... more]
BBC |
