White Lamb or Mutton Curry Kalia
Heat oil in a pan and fry lamb or mutton pieces on high, until just beginning to turn brown. Remove and keep aside. Meanwhile, place meat in a bowl and add yoghurt, salt, pepper/chilli powder. Add to frying onions and bring to boil on high heat. ... [... more]
Mamta's Kitchen |
Ultimate Temperature Fork Battery Operated
 Take the guess work out of determining whether your meat is being cooked to the right temperature. Features include built-in pre-programmed thermometer full sized fork with stainless steel prongs 6 different meat selections (beef lamb pork veal turkey or [... more]
£14.95
Pro Cook |
ProCook® Italian Classic Carving Set
This Italian Classic carving set makes the task of slicing and serving the roast even more desirable. Your results will be precise even slices of meat be it beef lamb pork chicken or turkey. Use the fork along with the knife to secure the meat while [... more]
£12.00
Pro Cook |
Balti Mutton or Lamb Curry Khada Masala 2
This dish can be made with other meats too but tastes best with mutton. 6-8 Place Mutton/Lamb with chopped onion, ginger, garlic, red chillies, whole spice*, ground spices, salt and water in a heavy bottomed pan. Bring to boil. Cook on slow heat ... [... more]
Mamta's Kitchen |
Lamb Tikka
This is a popular lamb dish for cocktail parties. This recipe can be used for marinating skewered meat, fish or large unpeeled prawns. Serves 6-8 Marinade overnight in a fridge, in an airtight container, otherwise everything else in the fridge ... [... more]
Mamta's Kitchen |
Roast Best End of Lamb with Puy Lentils
1 tsp each finely chervil, basil, chives and parsley, finely chopped 1. Have the lamb stock, potato rösti, glazed baby onions and tomato concasse ready. Boil the lamb stock until reduced by two-thirds. Set aside. 2. Drain the lentils, then place ... [... more]
BBC |
Anodised Roaster With Rack 36 x 27.5 x 8cm excluding ...
Roasting is more efficient than ever with this commercial-quality pan great for roasts such as chicken beef or lamb. It is made of infused-anodised aluminum. Metal utensils won't chip its durable surface which is stain resistant and nonreactive with [... more]
£29.95
Pro Cook |
Stuffed lamb with dates, served with a vinaigrette
2. Make a cut down the side of the lamb fillet, taking care not to cut all the way through, creating a pocket. 3. Place the dates inside the pocket, seal if necessary with cocktail sticks. 4. Dust the stuffed fillet with the turmeric, cumin seeds ... [... more]
BBC |
Roast Lemon and Thyme Lamb with Redcurrant Madeira Gravy
2. Place the whole thyme sprigs, the onions, half the lemon zest and the halved garlic in a roasting tray with 4 tbsp water and sit the lamb on top. Randomly insert a small sharp knife into the fatty surface of the lamb, twisting to create small ... [... more]
BBC |
Seared Lamb with Balsamic Chilli Dressing
1. Tie the lamb chops with string so they hold their shape during cooking. 5. Pour the dressing over the lamb and cook for a further 5-6 minutes or until just cooked through. 1/2 medium red chilli, finely chopped 2. Heat one tablespoon of the oil ... [... more]
BBC |
Lamb broth
2. Add the cubed lamb to the pan and gently fry for a few minutes. 3. Add the olive oil to the pan and then the potato. Sauté in the pan for 4-5 minutes over a gentle heat. 4. Add the onion, tomato, tomato purée and stock and bring to the .. [... more]
BBC |
Curried lamb chop
2. Crush the coriander and cumin seeds in a pestle and mortar with a pinch of salt and pepper. 4. Heat the oil in a frying pan and fry the chop for 2-3 minutes. 1/2 carrot, peeled into ribbons 3. Rub into the lamb chop. 5. Transfer to the oven ... [... more]
BBC |
