Steamed lobster, stir fried with black bean and chilli sauce
Serve lobster on large white platter and garnish with coriander. 4 Chinese shallot stems, trim off roots, clean, cut into approx. 5cm/2in lengths 4 large red chillies, de-stemmed, cut into half lengthways and deseeded NB. This recipe uses peanut oil. [... more]
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Ravioli of Lobster and Langoustine Poached in a ...
For the Ravioli Mix: For the Pasta Dough: good pinch saffron strands infused in 1 tbsp boiling water and cooled For the Langoustine Stock: 1. First blanch the lobster for 1 minute in boiling water, then cool. Crack open and extract the meat. You ... [... more]
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Spiny Lobster with Vanilla Sauce
1. For the sauce, split the vanilla pod open lengthways and scrape out the seeds. 2. Put the fish stock, vanilla pod and seeds and the Vermouth into a pan and boil rapidly until reduced to about 11/2-2 tbsp. Set aside. 3. Remove the meat from the ... [... more]
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Lobster a L'Armoricaine
1. Cut the live lobsters in half lengthways. Pull each tail section away from the head section and cut each section of the tail into 4-5 pieces. 2. Break the claw sections apart and crack each section so that the meat can be extracted easily ... [... more]
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Thai Red Seafood
1. Pull the claws off the lobster, break them into 3 and lightly crack the shells with a rolling pin. 2. Detach the head and legs from the tail section and discard (or save for shellfish stock). 4. Detach the legs and claws from the crab, break ... [... more]
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