Effective Meal Planning for a Family
A guide to making the most of batch cooking and your freezer to make sure you and your family can enjoy home-cooked food every day Meal planning may sound terribly practical and not a lot of fun, but in actual fact it is a great way to have ... [... more]
Cooks Essentials |
Vineyard Minestrone
It's VERY cold here, so I'm planning to throw together a big pot of soup tonight. In a large pot, combine onion, carrots, celery, zucchini, garlic, stock, tomatoes, water, red wine, and basil and marjoram. Reduce heat to medium-low and simmer, ... [... more]
International Vegetarian Union |
Using Leftovers for a Cheap, Delicious Meal
A few tasty, cheap ideas for using leftover meal, potatoes and pasta It is easy to use leftovers to create a delicious, healthy meal. It is only bad planning that means you have to throw away leftovers. Think of that wonderful feeling of pride ... [... more]
Cooks Essentials |
A Simple Dinner Party Menu
A course-by-course guide to a perfect, informal dinner party that won't get you hot and bothered The most important thing to remember when you are planning a simple dinner party menu is to cook something you are comfortable with. Attending a ... [... more]
Cooks Essentials |
Sticking to a Budget
A guide to understanding what you can afford on your food budget, meal planning and top tips to help Sticking to a food budget does not need to mean that you and your family eat baked beans every day and never buy any chocolate. Cooking tasty, ... [... more]
Cooks Essentials |
Effective Meal Planning when You Live Alone
Great ideas for meal planning when you live alone - whether you are a 'live to eat' or an 'eat to live' type person Just because you live alone, it does not mean that you have to resign yourself to a nightly ready meal. Effective meal planning ... [... more]
Cooks Essentials |
Little Boxes of Love Samples
 If you re planning a big occasion like an engagement party, anniversary or the wedding day itself, then you clearly want everything to be perfect. So why not experience a taster of what s to come and try each of our three Little Boxes of Love? This way [... more]
£9.00
Hotel Chocolat |
Seville (Bitter) Orange Ice Cream
I was planning to make Seville orange ice-cream today, but as I was feeling too lazy to go to the Sainsbury's to get Seville oranges, I made it using Tim Elkington's Seville Orange Marmalade (see recipe) instead. I did not even have to make the ... [... more]
Mamta's Kitchen |
Tandoori Fish - 1, Tikka
This is an easy and delicious dish for fish lovers. Serves 4 For garnish, a handful of coriander leaves or fresh dill, washed and chopped or thin slices of lime/lemon. Cut fish into serving portions (cubes if you are planning to cook it on ... [... more]
Mamta's Kitchen |
Chicken in Creme Fraiche Sauce
This is my variation on the Normandy style, which uses lots of cream and apples... I was planning a holiday to Normandy and reading descriptions of this kind of dish. I didn't have a recipe and so I just made one up. The ingredients below serve 2 ... [... more]
Mamta's Kitchen |
Sweetened Soy Sauce
This takes a little planning to have ready, but worth it. I translated it from a televised short course on Szechwan cooking, proving that Szechwan cooking isn't all fire.... Put all ingredients in pan, bring to boil, and simmer over low heat for ... [... more]
International Vegetarian Union |
Eggplant Stuffing
With a small knife, cut away the eggplant flesh from the skin without breaking the skin (if planning to stuff the shells, leave 1/4-inch of the flesh with the skin as a firm base) and set the shells aside. Dice the eggplant flesh and push through ... [... more]
International Vegetarian Union |
