Steak with caramelised shallots and sweet potato chips
1. For the steak, place the oil in a hot frying pan, then add the steak. Season and add the banana shallot. 2. Cook for three minutes on each side or to desired "doneness". Take off the heat and let the steak rest, continue to cook the shallots [... more]
BBC |
Cuisinart Contact Grill
 Make great paninis steaks chicken breasts etc in this great contract grill. Use as an open contact grill panini press or griddle to make a variety of hot foods. Stylish brushed stainless steel exterior has three dials to adjust for the food type [... more]
£99.95
Pro Cook |
5" Serrated Vegetable / Steak Knife ProCook® Elite TPR
The knives are stone ground and forged by hand only the finest high-grade carbon stainless steel is used to give the knife remarkable strength durability long-lasting exceptional cutting edge. Each piece is exquisitely balanced and made to our proven [... more]
£15.00
Pro Cook |
5" Steak ProCook® Italian Classic
This knife is great for cutting skinned vegetables or slicing through your favourite steak. The knives are stone ground and forged by hand only the finest high-grade carbon stainless steel is used to give the knife remarkable strength durability long- [... more]
£12.00
Pro Cook |
Spicy Lamb Steaks or Chops
This is what I call my 'this and that' recipe. I make a marinade for steaks and chops often by mixing various things found in an average kitchen cupboard. All amounts are approximate and need to be adjusted according to taste. They are best with ... [... more]
Mamta's Kitchen |
Meat Mincer White & Green
Create the loveliest home-made mince for cottage pie from raw steak or Sunday roast leftovers. A doddle to use and easy to clean. [... more]
£9.94
Pro Cook |
Steak and Onion Sandwich
4. Layer the sandwich. Begin with the watercress on the base, add the steak, onions and cheese. Top with the bread lid and tuck in. 1 onion, cut into wedges 140g/5oz sirloin steak 1/2 ciabatta loaf , cut in half 1. Roast or fry the onion wedges ... [... more]
BBC |
Cheesy steak bake
2. Heat a pan of boiling water with salt and cook the diced potatoes for three minutes. 6. Cook the steak for two minutes and then place on top of the potatoes and broccoli. 7. To make the cheese sauce, place the double cream in a saucepan and ... [... more]
BBC |
Steak au Poivre
2. Heat a frying pan or a ridged cast iron frying pan over a high heat, add the butter and when foaming, add the steak. Cook for a minute on each side. 4. Reduce the heat to medium and add the brandy to the frying pan, scrape up all the meat ... [... more]
BBC |
Sirloin Steak with a Leek and Potato Rosti
3. Add the leek and potato and pat down to cover the surface of the pan. 5. Melt the butter for the steak in the second pan. Add the steak and fry 2-5 minutes, either side. 6. Flip the rosti and fry the other side until golden and crispy. 7. ... [... more]
BBC |
Steak with Bearnaise sauce
3. Place the steaks so they are 'standing up', fat edge down, in the pan and hold them in place using a pair of tongs. Hold in place for two minutes until the fat has browned. 4. Turn steaks onto their sides and cook for a further 2-3 minutes. ... [... more]
BBC |
Tea-smoked steak with fries
NB: Tea-smoking generates a lot of smoke. Be sure that you open the windows and get as much ventilation as you can. 2. For the steak, place the basmati rice, tea bag leaves and sugar into the base of a wok lined with foil. Heat until smoking and ... [... more]
BBC |
