Marinated Green Olives - Chakistes Kibrisli Style
My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak ... [... more]
International Vegetarian Union |
Garlic and chilli olives
Experiment by trying alternatives, such as lemon rind, oregano stalks, celery, carrots, peppercorns, bay leaves, or any of your favourite ingredients. Makes 1 jar 1 bottle olives in brine a few dashes of vinegar olive oil for coating handful of ... [... more]
BBC |
Olives Marinated with Lemon & Coriander
Ideally the olives should be marinated for at least a week for the full flavour of the lemon and coriander to be absorbed. [... more]
Vegetarian Society |
Lentil, Cheese & Carrot Wedges
Equally delicious hot or cold. Good For picnics. For a buffet double the quantities and make 2 x 9" cakes. Olives Marinaded with Lemon & Coridander [... more]
Vegetarian Society |
Tahini Walnuts
Make these delicious sticky walnut balls some time before you will need them. Olives Marinaded with Lemon & Coridander [... more]
Vegetarian Society |
Cocktail Picks Olives
 Serve the perfect martini or cocktail with these exquisite high quality stainless steel martini picks with a little olive at the end for a touch of fun. [... more]
£1.95
Pro Cook |
Leeks with Olives
Italian seasoning (or a mix of dried thyme, basil, oregano, rosemary, sage) - 2 tsp Clean leeks well (lots of dirt clings between the leaves especially in the white part, so chop them into 1-2 " bits and open each to clean well), bring them to a ... [... more]
International Vegetarian Union |
Pasta Sauce with Capers and Olives
Four or five vine ripened tomatoes, peeled and cut into bite sized pieces. Mix all ingredients and let marinate for at least two to three hours. Traditionally, this dish is best without the addition of cheese. This is a one version of an old time ... [... more]
International Vegetarian Union |
Spanish stew with chorizo and black olives
1. In a saucepan, sweat the chorizo with the garlic and olive oil for four minutes. 2. Add the tomatoes, black olives, butterbeans and red wine. Cook for ten minutes. 50g/2oz small pitted black olives 100g/31/2oz chorizo, sliced 1 tin cherry tomatoes [... more]
BBC |
Cheese bruschetta with tapenade
1. Drizzle olive oil over the ciabatta slices and then rub the garlic clove over. 2. Heat a griddle pan until hot and griddle the bread for 3-4 minutes on each side, or until golden. 4. For the tapenade, blend the olives, olive oil, basil and ... [... more]
BBC |
Carpet bag steak with potatoes and black olives
400g/13oz new potatoes scrubbed and cut into 1in/2.5cm chunks 1. Slit the steaks to make a pouch, stuff with a couple of wet oysters and then wrap around two pieces of pancetta or streaky bacon. 2. Heat 50g/13/4oz of butter in a heavy frying pan, ... [... more]
BBC |
Quick hummus and olives
This is a Grub Club recipe. 1. Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. 2. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. 3. Add more .. [... more]
BBC |
