Saffron (Almond) Milk
Saffron has been used in Indian Ayurvedic medicine for centuries. Taken in hot milk, it is good for common cold and cough. Chilled, it makes a delicious, relaxing drink. Saffron is said to be good for reducing acne (pimples or zits), as an ... [... more]
Mamta's Kitchen |
Yoghurt and milk soup
1. Place the cucumber, yoghurt, milk and mint in a blender and blend thoroughly. 1/4 cucumber, sliced 2. Serve in a bowl with a swirl of olive oil. 200g/7oz Greek-style yoghurt olive oil, to serve [... more]
BBC |
Praline Milk Iconic Slab
 Our Smooth Praline Fusion with milk chocolate Mellow milk chocolate praline meets creamy hazelnut praline in a gorgeous swirl that will melt away in the mouth like butter on hot toast. [... more]
£3.75
Hotel Chocolat |
Fruit & Nuts Milk
Our reinvention of this classic combo - super premium sultanas, cranberries and roasted hazelnuts folded into our signature 40% milk chocolate [... more]
£11.75
Hotel Chocolat |
Milk Chocolate Immersion
A collection of 36 bite-sized micro slabs to enthral the senses as you discover 6 different types of milk chocolate. From smooth and creamy 30%, 40% and 50% chocolate to the long lasting flavours of 42% St Lucian milk chocolate, taking in caramel and [... more]
£18.00
Hotel Chocolat |
Sesame Seed Milk Pudding or Kheer
This delicious milk pudding comes from Bengal region of India. If you like sesame seeds, you will love it. Serves 6 Boil milk in a saucepan, stirring frequently until reduced to half. If using condensed milk, add it now. Add ground sesame, ... [... more]
Mamta's Kitchen |
Burfi and Variations - Tinned, Condensed Milk Version
Burfi is a diamond shape sweet, a common sweet in India. It comes in scores of different varieties and flavours. Traditionally, burfies are made from Khoya or Mawa, a condensed milk solid. Here in this recipe, I have used tinned condensed milk, ... [... more]
Mamta's Kitchen |
Semolina Milk Pudding
This is a quick milk pudding to make. When making for babies and toddlers, reduce sugar and do not add any nuts, saffron and cardamom. Heat a heavy pan or wok and dry fry semolina, until a nice, 'roasted' aroma rises. Mix semolina with a little ... [... more]
Mamta's Kitchen |
Fruit Milk shake
I first had milk shake made this way, when we went to Bali in the early 1980's. Until then, I had only made a milk shake using bananas or strawberries. It is so simple to make and is very delicious. You can use any fruits and as much or as little ... [... more]
Mamta's Kitchen |
Milk Oblivion Cocoa Pod Egg
Totally devoted to mellow milk chocolate. Your egg is cast from velvety smooth 40% cocoa milk chocolate in an exclusive cocoa pod design. Your chocolates are all irresistibly mellow recipes with velvety smooth cinnamon and coconut pralines, Fudged [... more]
£12.00
Hotel Chocolat |
Milk Engraved Chocolate Heart
Nothing says love quite like pure, unadulterated chocolate. This 40% cocoa milk chocolate is velvety smooth and classically creamy, but with pronounced chocolaty flavours thanks to a high cocoa content. Cast into a solid heart with a gorgeously intricate [... more]
£5.00
Hotel Chocolat |
Mango, lime and coconut milk pudding
1. Place the cream, one tablespoon of sugar and the vanilla seeds into a large bowl and whisk together until thick. 2. Fold the coconut milk into the cream mixture, to combine. 4. Heat 85g/3oz of sugar in a medium pan over a low heat, until it ... [... more]
BBC |
