Salmon pate
80g/23/4oz hot-smoked salmon (salmon that's been 'cooked' by smoking at a high temperature) 2. Brush the pastry with the melted butter and place on a baking tray. Bake in the oven for 1-2 minutes or until crisp and golden. 3. To make the pâté [... more]
BBC |
10" Ham / Salmon Slicer ProCook® Elite TPR
 The flexible very fine blade is great for thinly sliced ham or salmon. The knives are stone ground and forged by hand only the finest high-grade carbon stainless steel is used to give the knife remarkable strength durability long-lasting exceptional [... more]
£15.00
Pro Cook |
Salmon and Corn Salad
This dish can be served as a salad, used as a filling for all kinds of sandwiches, tacos, pita breads etc. and served as side dish at buffets and picnics. Tinned Tuna can be used in place of tinned Salmon. Serves 4 Add all other ingredients and ... [... more]
Mamta's Kitchen |
10" Ham / Salmon Slicer ProCook® Elite Steel
The flexible very fine blade is great for thinly sliced ham or salmon. The knives are stone ground and forged by hand only the finest high-grade carbon stainless steel is used to give the knife remarkable strength durability long-lasting exceptional [... more]
£15.00
Pro Cook |
Wrapped salmon with green beans and basil oil
3. Once cool enough to handle, lay the pasta out on a flat surface and carefully use to wrap around the salmon fillet. 4. Heat the oil in a non-stick frying pan and cook one side of the salmon fillet for 2-3 minutes. Remove from the heat, turn ... [... more]
BBC |
Crispy salmon with couscous timbale
2. Place the bread, herbs and lemon juice in the food processor and blend to form breadcrumbs. 3. As the processor is moving pour in a little olive oil (not too much otherwise the breadcrumbs will clump together). 4. Spread the salmon with the ... [... more]
BBC |
Pan-fried salmon with cucumber spaghetti
1. Pan-fry the salmon fillet skin-side down for 2-3 minutes. Turn over and finish on the other side for a further two minutes. 2. Add the butter, cream and the wine to the pan and bring to the boil. 4. Serve the salmon on top of the cucumber ... [... more]
BBC |
Salmon Skewers
2. Cut the bread into bite-sized cubes and griddle the bread in the hot pan until crisp and golden. 3. Alternately thread the salmon slices, basil leaves and croutons on six wooden skewers. 2 thick slices white bread, crusts removed 200g/7oz ... [... more]
BBC |
Tian of salmon with avocado sauce
1. Place the finely diced salmon into a small mixing bowl, with the Tabasco, lime juice, chopped chives, sesame oil and ground cumin. Mix well. 2. Place a chefs' ring onto a serving plate and spoon the salmon mixture inside the ring. 3. To make ... [... more]
BBC |
Baked salmon with parmesan and parsley crust
2. Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin. 3. Mash the cream cheese with the garlic, salt and pepper and lemon rind. 5. Mix the breadcrumbs, parmesan and parsley in a small bowl and season. 6. ... [... more]
BBC |
Grilled salmon, braised cabbage with bacon and onions
1. Heat the butter in a large pan until it starts to bubble (but do not brown). 3. While the onions and bacon are cooking, cut the cabbage into quarters and shred very thinly. Wash well and drain thoroughly. 4. Brush each side of the salmon with ... [... more]
BBC |
Citrus salmon
2. Heat the oil in a non-stick griddle pan over a medium heat. 3. Add the salmon, skin-side down and season with the salt. Top with the orange slices and cook for 5-6 minutes. 4. Remove from the heat and place under the grill for a few minutes to ... [... more]
BBC |
