Teriyaki prawn skewers with crispy noodles
1. Heat the oil for deep frying (CAUTION: Hot oil is very dangerous. Do not leave unattended). Drop the rice noodles into the hot oil and deep-fry for 30 seconds. Remove with a slotted spoon and drain on kitchen paper. 2. For the teriyaki prawns, ... [... more]
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Prawn noodles on a bed of spicy sauteed butternut squash
3. Add the squash and gently sauté for eight minutes or until just tender. 5. Fry the prawns and vinegar until the prawns turn pink and are cooked through. 4 large raw tiger prawns, shelled and de-veined 55g/2oz fine rice noodles, cooked 1/4 ... [... more]
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Pad Thai noodles with duck
2. Pour over the orange juice and soy sauce. Cover and set aside to marinate. 3. Half fill a large saucepan with water. Bring to the boil and season with salt. 4. Cook the noodles for 3-4 minutes or as per the packet instructions. Drain. 6. Wok ... [... more]
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Rice Noodles in Soup with Beef
275g/10oz dried flat rice noodles, soaked in water for 2 hours, then drained or flat egg noodles 225g/8oz tender beef steak, about 2.5cm/1in thick, cut into paper thin slices (it helps if the meat is partly frozen) 2-3 fresh hot red or green ... [... more]
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Sweet and sour chicken with crispy noodles
1. Heat the vegetable oil in a deep pan until very hot. (CAUTION: hot oil is very dangerous. Do not leave unattended.) 2. Carefully drop the noodles into the oil and remove with tongs seconds later, as soon as they expand and rise. Set to one ... [... more]
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Thai Curry with Mackerel and Noodles
100g/4oz fine noodles, cooked according to instructions on packet 1. In a large pan fry off the red curry paste for a few seconds before adding the coconut milk, stock, finely chopped red chilli, fish sauce and sugar. Bring to the boil and turn ... [... more]
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Noodles with fried fish skin
2. Fry the onion and chilli in the olive oil for 2-3 minutes. 4. Add the noodles to the onion and chilli and stir through. 85g/3oz egg noodles, precooked 1 spring onion, sliced 3. Deep fry the fish skin until crispy. 5. Add the soy sauce. 6. ... [... more]
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Stir-fry Noodles with Pan Fried Seabass
1. To make the noodles, heat the oil in a pan and gently fry the salami, red pepper, onion, garlic and purple sprouting broccoli for 3-4 minutes, to soften. 3. To make the seabass, mix the flour with the seasoning and paprika. 5. Heat the oil in ... [... more]
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Chilli chicken with noodles
2. Cook noodles according to packet instructions. Heat the olive oil in a frying pan and fry the chicken with the chilli and pepper for 1-2 minutes. 5. Remove from the pan and deglaze the pan with balsamic vinegar. 6. Slice the chicken and serve ... [... more]
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Bean sauce noodles
1. First, cook the noodles according to packet instructions in plenty of boiling water. Plunge them into cold water, drain them thoroughly, then toss them in the sesame oil and put them aside until you are ready to use them. They can be kept in ... [... more]
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Crispy noodles and tuna steak with sweetcorn and mango salsa
Little Gem lettuce leaves 1. For the noodles, bring a pan of water to the boil and cook the noodles according to packet instructions. Drain. 2. Heat the oil in a pan and shallow-fry the noodles for 5-6 minutes, or until crisp and golden. 3. For ... [... more]
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Seared Cod with Noodles and Asian Pesto
2. Place the egg noodles in the boiling water and cook for 4 minutes or according to the manufacturers instructions. 3. Blend the peanuts, garlic, ginger and chillies in a food processor. 4. Add all the fresh herbs, the lime zest, season ... [... more]
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