Garlic Greens or Garlic Chives and Potato Bhaji (Dry Curry)
Garlic and onions greens and chives grow in abundance once planted. They make a delicious Sabji (bhaji) using this simple recipe. Amounts are approximate only. Serves 4-6. Peel & cut the potatoes into small pieces and wash well. If tiny new ... [... more]
Mamta's Kitchen |
Chicken with Garlic Marinade, Grilled
Cloves off a whole bulb of garlic, peeled and squeezed through a garlic press Remove bones off the chicken and open the breasts out. Or, buy boneless checken breasts Place chicken pieces in a bowl and add all ingredients. Mix well. Leave to ... [... more]
Mamta's Kitchen |
ProCook® Elite Garlic Crusher Garlic Crusher
 The Elite garlic press is particularly strong and very easy to use. Garlic can be crushed with minimal waste and cleaning will be effortless. The handles are shaped for comfort and have been specifically designed to perfectly fit in your hands.They have [... more]
£5.00
Pro Cook |
Flageolet Beans in Garlic Pickle
This recipe came about because I had a packet of flageolet beans lying around for a while. I had soaked them the previous night but did not feel like making a 'proper' curry. So I cooked them in garlic pickle that happened to be sitting on my ... [... more]
Mamta's Kitchen |
Garlic and Green Chilli Pickle 2
Mrs. Vinodini Rastogi is my sister in-law's mum, who lives in Delhi. She is an excellent Indian cook, well known for her culinary skills. This delicious pickle is her family recipe. It is for people who grow their own garlic or have access to ... [... more]
Mamta's Kitchen |
Baked camembert with thyme and garlic croutons
2. Use a medium round cutter to cut a round of camembert. Place the camembert in a baking dish of the same size, so the camembert fits snugly. 3. Make several incisions in the top of the camembert and insert the thyme and slices of garlic into ... [... more]
BBC |
One 9" Window Mill (price per mill) Satin Steel
Stainless steel salt and pepper mills with a ceramic mechanism which will not corrode. Grind can be adjusted from fine to course. Windows so you can see what it contains and if it needs filling. 10 year guarantee. Can also be used with hard spices e.g. [... more]
£9.94
Pro Cook |
Mushroom Stuffed Peppers with Garlic and Yogurt Sauce
Note: Alternatively, serve peppers with a tomato sauce to suit vegans. Garlic and Yogurt Sauce: [... more]
Vegetarian Society |
Steamed Monkfish with Wild Garlic and Ginger
small bunch of wild garlic or garlic chives or 1 garlic clove cut into fine shreds 1. Lightly season the monkfish fillet with salt and then cut it accross into thin slices. 2. Arrange the slices in a single layer over a heatproof serving plate ... [... more]
BBC |
Green beans with garlic and almonds
1. Drop the beans into boiling water and boil for 10 minutes. Drain and pile into a warm serving dish. 2. Gently heat the oil with the garlic until it is just turning golden, quickly toss in the almonds and the tamari, stir and brown a few ... [... more]
BBC |
Mushrooms stuffed with garlic chicken
3. Place the chicken breast in a food processor and blitz to mince. 4. Combine the minced chicken, garlic, herbs, onion, egg and seasoning in a small bowl. 5. Stuff the cavity, left by the removal of the stalk, with the mince mixture. 6. Heat the ... [... more]
BBC |
Garlic pasta
Meanwhile, heat the oil in a large frying pan or wok. Add the garlic, chilli flakes and parsley and heat for 1-2 minutes. 1. Bring a large pan of salted water to the boil and cook the pasta for 10-12 minutes, or according to packet ... [... more]
BBC |
