Ginger cheesecake
2. Spoon the mixture into a chefs' ring on a serving plate and press down. 3. Meanwhile, mix the mascarpone, ginger and sugar together in a bowl to combine. 4. Spoon the mixture into the ring and smooth off the top using a palette knife. 5. ... [... more]
BBC |
Carry-Me-Home
 Ten of our most popular mini slab recipes - elegantly arrayed, attaché case style. The collection includes tastes of our signature grades of milk, white and dark chocolate, our more adventurous combinations of Cherry Fusion, Coconut & Almond, [... more]
£30.00
Hotel Chocolat |
Dark Chocolate Immersion
An adventure into the deep, brooding flavours of 6 different dark chocolates in 36 bite-sized micro slabs. From fruity, St Lucian 70% chocolate to powerful 85% Ghanaian and 75% Tanzanian dark chocolate as well as exciting hints of chilli, Valencia orange [... more]
£18.00
Hotel Chocolat |
Dark Adventure Collection
A journey into the deep and meaningful flavours of dark chocolate, with a twist or two! With 74% Single Origin Satongo, 85% Single Origin Ghanaian, 74% Chilli & Orange and 74% Ginger & Lemon. [... more]
£11.75
Hotel Chocolat |
Ginger Tangs
Real slices of ginger enrobed in dark chocolate. [... more]
£6.75
Hotel Chocolat |
Ginger Canapés
74% dark bases spiced up with ginger and topped wih even more ginger [... more]
£6.00
Hotel Chocolat |
Ginger Pickled in Lime Juice
Mrs. Rastogi is my sister in-law's mum and lives in Delhi. She is a superb vegetarian cook. This is her recipe. Wash and leave shredded ginger on a towel for a few hours in the sun or overnight at room temperature. No water should remain. Shake ... [... more]
Mamta's Kitchen |
Kulfi Indian Ice-cream - 6, With Preserved Ginger
While milk is boiling, drain and chop ginger preserve into small pieces. You can add the syrup to the Kulfi at step 7, but then reduce the amount of sugar. You can buy preserved ginger ready chopped in most supermarkets in UK. Add this mix to the ... [... more]
Mamta's Kitchen |
Caramelised orange rice pudding with ginger
1. Heat the milk in the pan until just boiling. Add the rice and simmer gently for 8-10 minutes. 2. Stir through the cream and ginger and heat for a further 2-3 minutes. 3. Meanwhile, place the orange segments on a non-stick-baking tray and pat ... [... more]
BBC |
Peach & Ginger Iced Tea
Peach and Ginger Iced Tea ICE 2 FRESH PEACHES SLICED 1. Use the boiling water and tea bags to make a strong pot of tea. Add the sugar and half the mint leaves and allow to stand for 15-20 minutes. Remove the tea bags and cool, then remove the ... [... more]
Vegetarian Society |
Adhraki gosht (lamb masala in a tomato and ginger sauce)
4. Add the ginger paste and garlic paste and cook for about five minutes. 5. Add all the spices, the tomatoes paste and yoghurt and stir. 6. Add 250ml (9fl oz) of water and cook on a low heat until the lamb is tender, about 40-45 minutes. 500g/1 ... [... more]
BBC |
Watercress and Ginger Soufflé
2. Heat the oil in a large pan and gently sauté the watercress until it sizzles. 3. Season to taste and then stir in the ginger. Cook for a further 2-3 minutes. 4. Transfer the mixture to a food processor and add the egg yolks. Blitz until ... [... more]
BBC |
