Asparagus with camembert sauce
2. Snap the ends off the asparagus stalks and poach in two tablespoons of boiling water for 3-4 minutes or until tender. 4. To make the sauce place the cream, water and camembert cheese into a pan and gently stir over a low heat until ... [... more]
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Cheese fondue in a box
2. Bring a pan of water to the boil and cook the potato wedges for 6-8 minutes (or until tender), and the carrots and asparagus spears for 2-3 minutes. Drain. 3. Cut the Camembert in half lengthways and scoop out the inside, leaving a 'shell'. 4. ... [... more]
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Cheese in a box
2. Remove the camembert from the box and unwrap. Cut the cheese in half horizontally and sprinkle black pepper onto each half. Top one half with the garlic slices and rosemary and then return to the box. 3. Place the other half on top to make a ... [... more]
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Camembert splats with garlic butter and a spinach salsa
2. In a medium bowl, mix flour, thyme, salt, freshly ground pepper, oil and enough water to form a soft dough. 4. On a floured work surface, roll each piece of dough into a rough oval shape and place on a baking tray. Drizzle with olive oil. 5. ... [... more]
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Baked camembert in a box
2. Drizzle the honey over the cheese and sprinkle with the thyme leaves. 3. Place the cheese box on a baking sheet and bake in the oven for six minutes. 5. Toast the bread in the griddle pan for 1-2 minutes either side. 6. Remove the cheese box ... [... more]
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Camembert mousse with sweet fennel biscuits
3. Heat gently until the sugar melts and the fennel caramelises. 4. Prepare the biscuits by placing the butter, flour, 55g of the sugar and egg in a food processor. 5. Blitz to form a fairly dry dough. Remove dough from processor, knead and roll ... [... more]
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Caramelised Onion and Camembert Tart
3. Stir in the sugar until melted, then continue to cook gently until caramelised. 4. In a small saucepan, gently bring the cream to simmering point. 5. Stir in the garlic and cheese, until the cheese has melted. 6. Add the lemon juice to the ... [... more]
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Couscous coated camembert with blackcurrant dressing
4. Place onto a baking tray into the preheated oven and bake for 4-5 minutes until golden. 5. To make the blackcurrant dressing, in a small blender blend the blackcurrants and red wine vinegar. Sieve and discard the pips. 6. Drizzle the sauce ... [... more]
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Warm potato salad with camembert and crispy Parma ham
1. Heat the vegetable oil in a frying pan over a medium heat. Add the shallot and fry for one minute. 3. Add the cream, Dijon mustard and camembert and remove from the heat. 4. Heat a clean frying pan and fry the slice of Parma ham until crisp ... [... more]
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Melted Vacherin Mont d'Or or camembert served with ...
1 wheel of Vacherin or camembert cheese (preferably sold in a covered box) 2. Wrap the box of cheese in foil, to prevent it from burning, and place in the oven for 20-30 minutes or until warm and melting. 3. Serve hot either in the centre of a ... [... more]
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Deep-fried camembert wedges with red pepper sauce
1. Fill a large pan one-third full of vegetable oil for deep-frying and heat. 2. Mix the parsley and breadcrumbs together and place on a plate. 4. Coat the camembert wedges in the flour, then the whisked egg and finally the breadcrumbs. 5. Deep ... [... more]
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Camembert bites with fig chutney
2. To make the chutney, sauté the fig, apple and pancetta in the olive oil for 3-4 minutes until tender. 3. Add all the other chutney ingredients and simmer for 3-4 minutes. 4. To make the deep-fried camembert, cut the camembert into 1cm/1/2in ... [... more]
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