Lemon and Onion Chutney, Quick
This is a tangy, hot and sour side dish to accompany curries and such, it is quick to make and can be served with crackers and cheese or in sandwiches. Add the finely chopped lemon peel of 1 lemon, the coriander stalks, finely chopped dry red ... [... more]
Mamta's Kitchen |
Hummus
2. Place the seeds and the remainder of the ingredients in a food processor and blend to form a rough paste. 3. Scrape hummus into a bowl and serve with griddled bread or crackers. 2 garlic cloves, peeled and roughly chopped 1. Grind the sesame ... [... more]
BBC |
ProCook® Nut Cracker Stainless Steel
 These nutcrackers are made from high quality stainless steel ensuring they will never fracture or rust. Their heavy duty construction will ensure they crack even the toughest nut while remaining particularly easy and safe to use. Even if a nut breaks [... more]
£6.95
Pro Cook |
Blue Cheese and Peanut Ring
Cheese and Onion Flan with Peanut Pastry Peanut & Spinach Balls Nut Crackers intro page [... more]
Vegetarian Society |
Peanut & Spinach Balls
Nut Crackers intro page 1. Place the flour in a bowl, add the margarine and rub in until the mixture resembles fine breadcrumbs. Stir in the peanut butter and water and mix to form a firm dough. Knead lightly, the roll out and line an 8m flan ... [... more]
Vegetarian Society |
Curry yoghurt dip
1. In a bowl mix the lime juice with some low fat yoghurt or fromage frais. half a lime, juice only 200g/7oz low fat yoghurt or fromage frais 2. Add the curry paste, season and mix well. 3. Serve with crudites and rice crackers. 1-2 tsp curry paste [... more]
BBC |
Asparagus and Peanut Strudel
Blue Cheese & Peanut Ring Cheese and Onion Flan with Peanut Pastry Peanut & Spinach Balls Nut Crackers intro page [... more]
Vegetarian Society |
Peanut & Spinach Balls
Cheese and Onion Flan with Peanut Pastry Nut Crackers intro page [... more]
Vegetarian Society |
Sweet Onion and Ricotta Cheesecake with Cranberries and Sage
55g/2oz cracker crumbs (cream crackers or saltines), finely crushed 2. Place the ricotta in a sieve and stand over a bowl or the sink. Leave to drain thoroughly while you cook the onions. 3. Heat the olive oil in a large frying pan over a low ... [... more]
BBC |
Avocado Salsa
This is a simple salsa, takes only minutes to make. Serve with grilled fish, meats, crackers or other savoury snacks. We serve it with tacos, enchiladas and other Mexican dishes too. Cut avocado in half, remove stone, spoon out the flesh into a ... [... more]
Mamta's Kitchen |
Tofu 'Tuna
drain tofu, mush tofu until curdled. mix ingrediants to taste. it will taste good on bread or crackers. one package of firm tofu a pinch of kelp powder two scoops mayo, or subsatuite two and a half tablespoons brewers yeast a pinch of mustard [... more]
International Vegetarian Union |
Sweet Potato Spread
This easy recipe serves as an appetizer with crackers or pita chips. At the dinner table, it substitutes for butter as a bread spread. Preheat oven to 350 degrees. Bake potatoes 30 to 40 minutes, or until soft. While potatoes bake, heat water or ... [... more]
International Vegetarian Union |
