Artichokes & Sweet Pepper Boats
Cut the peppers into quarters, discarding the stalk and seeds. Place under a hot grill until the skin blisters and blackens. Remove from the heat and allow to cool. Peel or rub off the skins and finely dice peppers. Drain the can of artichokes ... [... more]
Vegetarian Society |
Omelette with cheese and artichokes
2. Add a little olive oil to two small blini pans or a small frying pan and heat over a medium heat. 3. Add the whisked eggs to the pans or pan and cook for two minutes. 4. Place the artichokes on top of the eggs, then the cheese. 25g/1oz ... [... more]
BBC |
Artichoke salad
2. Cut off the stalks from the base of the artichokes and remove a few of the rough outer leaves. 3. Boil the artichokes in the water for approximately 6-8 minutes. 5. Once cool, slice the artichokes lengthways into thin strips. 6. In a large ... [... more]
BBC |
Bruschetta with chilli mushrooms
3-4 artichokes, roughly chopped 55g/2oz mushrooms, sliced 1. Sauté the garlic in the oil for two minutes. 2. Add the mushrooms and sauté for two minutes. 3. Add all the other ingredients and sauté for two minutes. 2 slices bread, [... more]
BBC |
Polenta soup (kitchen sink soup)
1 tbsp chopped fresh herbs e.g. flat-leaf parsley, chives, chervil 4. Stir in the polenta, artichokes, tomatoes, cheese and double cream and bring to a gentle simmer. 85g/3oz instant 1 minute cook polenta 55g/2oz artichoke hearts, drained and ... [... more]
BBC |
Goats' cheese, artichoke and tomato salad
1. Place the tomatoes, artichokes, onion, oil, balsamic, seasoning and basil into a bowl and toss together. 2. Season the goats' cheese with black pepper and place on a non-stick baking tray and grill on HIGH for 2-3 minutes, until golden and ... [... more]
BBC |
Parmesan crisps with griddled tomato and artichokes
2. Place the parmesan in six small piles onto a baking sheet, lined with Teflon, ensuring that they are well spaced apart. 3. Bake in the oven for 5-6 minutes, or until crisp and golden. 4. Sprinkle each tomato half with sugar and a pinch of ... [... more]
BBC |
Baby artichokes
1. In a large heavy saucepan or casserole dish heat the olive oil over a medium flame. Add the carrot, onion, bay leaf, thyme and three cloves of garlic. Stir to combine and cook slowly until the vegetables have softened and are just turning ... [... more]
BBC |
Baked artichokes with orange hollandaise and rocket salad
2. Peel the artichokes. Heat the oil in a pan and crispy-fry artichokes adding salt. 3. To make the coating, mix together the water, flour, lemon juice and pinch of salt and heat in a pan. 4. Place coating in an oven-proof dish and add whole ... [... more]
BBC |
Chicken stew with artichokes and lemon
1. Half fill a saucepan with water and add 1 lemon, cut in half, 1 bay leaf, the vinegar and some salt. Snap the stalks off the artichokes. With a paring knife, starting from the base of the artichoke, trim off all the leaves and then remove the ... [... more]
BBC |
Artichokes stuffed with wild mushrooms and mascarpone
300g/10oz mixed wild mushrooms, especially morels, chanterelles and ceps, cleaned and chopped into small chunks 1. Bring a large pan of water to the boil for the artichokes. Add a good glug of both vinegar and olive oil to the water and plenty of ... [... more]
BBC |
Couscous with tomatoes and artichokes
2. Heat the oil in a pan and fry the shallots for 1-2 minutes. 200g/71/4oz couscous 50g/13/4oz wild mushrooms, chopped 1 red tomato, chopped 1 yellow tomato, chopped 75g/21/2oz artichokes, drained from oil a few leaves of basil, to garnish 1. ... [... more]
BBC |
