Vegetable Dhansak - 2
Dhansak or Dhanshak is a popular Parsee dish, each family has their own recipe. This is my concoction, based on recipes I found while surfing the net. My family love it. Serves approx 6 as a part of a main course. A handful of green, French ... [... more]
Mamta's Kitchen |
Chicken Dhansak
Dhansak is a popular Parsee dish, each family has their own favourite recipe. This is my concoction, based on recipes I found while surfing the net. My family love it. Serves approx 6 as part of an Indian meal. Dry roast all the marinade ... [... more]
Mamta's Kitchen |
Vegetarian Recipes Around the World - Bean Soup
Hi everyone, just thought I'd pass along this soup recipe that my family and I love. Buy a crock pot as I believe they are an excellent investment. I have 2 daughters ages 2 and 1, and this recipe has been a huge help in having a nutritous dinner ... [... more]
International Vegetarian Union |
Peppers with Tofu
Before I became a vegetarian my family and I enjoyed Chinese style green peppers and steak. I hope you enjoy it, even if preparing the tofu of a bit of a pain. This is the slow part, so make lots and use the extra later for Hungarian goulash. Mix ... [... more]
International Vegetarian Union |
Coleslaw Dressing
It has been passed down in my family for generations, but I don't think it is a secret or anything. Mix and boil over moderate heat, stirring until sugar dissolves. In my opinion, this is the world's best cole slaw dressing. Cool to room temperature. [... more]
International Vegetarian Union |
Vegetarian Spaghetti Sauce
Go ahead and play around with this. This is just the basics of a good spaghetti sauce. (By the way, anyone can make this sauce. I'm a 16 year old, and all of my family and friends love this sauce.) In a medium-to-big pot, cover the bottom of the ... [... more]
International Vegetarian Union |
Dhansak Masala Spice Mix 2
Dhansak or Dhanshak masala is a little like Curry Powder or Sambhar Masala. If your family likes to eat Dhansak regularly, it is worth making extra and storing it in an airtight container. My family love Dhansak. This quantity is enough for ... [... more]
Mamta's Kitchen |
Egg Curry
This is an excellent curry to make when you have unexpected guests. It used to be very popular when I was a child but became less popular since the cholesterol scare. Now that the eggs are back in favour, it might catch up again! My family love ... [... more]
Mamta's Kitchen |
Seafood and Noodle Soup
We had this dish, or something very similar to it, in a fast food restaurant in Thailand or Malaysia, I can't remember for sure! I have tried to recreate it, with the help of a friend and my family thinks it is very nice! It is a main meal soup, ... [... more]
Mamta's Kitchen |
Rice a la July
My recipe has been passed on from generation to generation in my family. My grandmother used to cook it for all my family on Sundays. Mix everything together and cook it for half an hour in 1 gallon of water. You can throw in one chopped onion 1 ... [... more]
International Vegetarian Union |
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