Saltfish fritters with spicy tomato relish and paprika chips
1. To make the saltfish fritters, in a medium bowl, start by adding the flour, add in the egg and whisk. Then add in the milk (add a little more if required). Season with salt and freshly ground black pepper. 2. In a medium sized saucepan, add ... [... more]
BBC |
Autumn Leaves
Meals for Autumn making use of seasonal ingredients such as root vegetables, fungi, harvest grains. Make more than "mash" with the not-so-humble spud Be a little more adventurous with your bread-making A set of recipes using seasonal ... [... more]
Vegetarian Society |
Apple and Mixed Berries Crumble
This is one of the popular English desserts and extremely easy to make. Amount of cumble can be a little more or less, depending upon how you like it. This recipe serves 8 people. Custard or vanilla ice-cream or double (heavy) cream for ... [... more]
Mamta's Kitchen |
Kulfi Indian Ice-cream - 1, Original
Add this, sugar, saffron and cardamom powder to the milk. Stir continuously and boil for a further 5-10 minutes, until the mix thickens like custard. If it is too thin, add a little more corn flour dissolved in cold milk and cook for a further 5 ... [... more]
Mamta's Kitchen |
Herby risotto with steamed mussels
7. Add a little stock. When the rice absorbs the stock, add a little more. Continue adding stock throughout the cooking time (12 minutes). 8. Prepare mussels by heating oil in second pan. Add onion and sauté for 2 minutes. 10. Add the mussels and . [... more]
BBC |
Roasted Almonds
2. Toss all the ingredients together in a large bowl. Tip on to a roasting tray or use a large terracotta dish. Cook in the oven for 20-25 minutes tossing frequently. Drain well on kitchen paper before serving. They may need a little more salt so ... [... more]
BBC |
Carbonnade of pork with mushrooms
6-8 croutons made with white bread pan fried in clarified butter or olive oil 2. Pour a little oil into a very hot frying pan, sauté the pork pieces, until brown on both sides. Remove to a plate a keep warm. 3. Add a little more butter to the pan . [... more]
BBC |
Sea Bass in Salt Crust with Tomato and Anchovy Sauce
You will need strong scissors, a mixer and small pastry brushes. Note: You could reshape the casing to look like a fish. With the excess pastry, roll out and cut another fin. Brush a little more water just behind the gill and press this onto the ... [... more]
BBC |
Moussaka
2. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Drain on kitchen paper. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. 3. After five minutes turn ... [... more]
BBC |
Green curry paste
When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce. small bunch of fresh coriander, stalks and roots attached ... [... more]
BBC |
Roasted Salmon with Pilaf Rice
1. To make the pilaf rice - fry the onion and rice in a pan for 3-4 minutes. 4. Watch the rice to make sure it does not catch on the bottom of the pan and add a little more water if required. 5. Marinade the salmon in the oil, honey and lemon ... [... more]
BBC |
Caramel chicken with Asian slaw
1. Place a sauté pan on the hob on a low heat and add the brown sugar. 2. Cook until sugar has melted - it can brown a little as it will add a little more depth of flavour and colour. 4. Throw in the sliced chicken thighs and add the fish ... [... more]
BBC |
