Risotto
350ml/12fl oz chicken stock or vegetable stock (according to packet instructions) 1. In a saucepan, heat the rice and the stock together, according to the instructions on the back of the packet. 200g/7oz quick cook risotto rice handful of fresh ... [... more]
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Risotto soup
2. Add the beans, Greek-style yoghurt, cream, seasoning and half the herbs. 1/2 pint chicken or vegetable stock 150g/5 1/4oz quick cook risotto rice 50g/13/4oz runner beans, chopped 100ml/31/2fl oz Greek-style yoghurt 1. In a heavy based frying ... [... more]
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Pasta Florentine
2. Place the spaghetti in the water and boil for five minutes. 3. While spaghetti is boiling place the lemon juice, wine, cream and garlic in small saucepan and simmer gently. Add the spinach. 110g/4oz quick cook spaghetti 85g/3oz young leaf ... [... more]
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