Hot hounds with beer-and-mustard-barbied onions
8 good-quality, thick sausages (experiment with some of the endless varieties on offer) 1. Take a large piece of foil and fold it in half. Scatter the onions in the middle and pull up the sides of the foil to create a shallow 'dish'. Mix together ... [... more]
BBC |
Vegetarian Mozzarella Croutons
1. Mix together the sesame seeds and breadcrumbs. Cut the cheese into cubes, dip into the egg and coat with the sesame seed mixture. 2. Shallow fry in a little vegetable oil, turning frequently until crisp and golden on each side. Drain on ... [... more]
Vegetarian Society |
Roast Potatoes
Cook uncovered at 150°C/300°F/Gas 2 for 45 minutes. Turn occasionally. Increase temperature to 200°C/400°F/Gas 6 and cook for a further 15-20 minutes until crisp and golden. Mix together and place in a shallow tin. Steam for 7 minutes [... more]
Vegetarian Society |
Special sweet and sour sausages with cranberries
Serves 3 - 4, vegan option* For the sauce 1 pack chow mein noodles (*use rice or thread noodles for vegan) 2. Lightly grease a medium-sized baking tray or shallow oven-proof dish. 3. Thoroughly mix all the ingredients for the sauce. This can be ... [... more]
Vegetarian Society |
T304® Pro Anodised Shallow Casserole & Glass lid 24cm
 These oven proof shallow casseroles are an obvious choice to use for any dish you want to start on the hob and finish off in the oven or under the grill. The straight cut finish make them an attractive addition to any kitchen. These two are both [... more]
£30.95
Pro Cook |
Greek Salad - 2
Combine lettuce, tomatoes, olives, and radishes in large bowl. Mix dressing ingredients together and then toss with vegetables*. Pour out into a shallow serving bowl. JohnnyTheCook from BBC Food Message Board Wash and cut lettuce into 1 1/2" ... [... more]
Mamta's Kitchen |
T304® Pro Stainless Steel Shallow Casserole & Glass lid 28cm
These shallow casserole pans are one of our more popular items the 24cm is ideal for when you are cooking for a small number of people and because it is shallow you can get it into the oven leaving plenty of space to get other pans into the oven as well. [... more]
£39.95
Pro Cook |
T304® Pro Stainless Steel Shallow Casserole & Glass lid 28cm
These shallow casserole pans are one of our more popular items the 24cm is ideal for when you are cooking for a small number of people and because it is shallow you can get it into the oven leaving plenty of space to get other pans into the oven as well. [... more]
£39.95
Pro Cook |
Colocasia (Eddoes) Cutlet or Koftae
Colocasia cutlets are made in almost the same way as potato cutlets. They are easy to make and delicious. Shape can be your choice, balls (kofta), round tikki (cutlets) or pear shaped cutlets. Makes 10-12 Oil for either shallow frying in a pan or ... [... more]
Mamta's Kitchen |
Spanish potato and onion tortilla with a spicy tomato salsa
1. Heat the olive oil in a large frying pan over a medium-high heat until hot enough for shallow frying. 2. Put about one third of the potatoes and one third of the onion into the pan and fry for one minute before turning the heat down to low. 3. ... [... more]
BBC |
Eggs Benedict
1. Fill a large, shallow pan with water, about 3cm (1in) deep and bring to a simmer. Add some vinegar (1-2 tablespoons per one litre of water) to help the eggs hold their shape. 2. Break four eggs into separate coffee cups (this is also to help ... [... more]
BBC |
Pork balls with rocket and mustard vinaigrette
Pinch cayenne pepper 2. Mix all the remaining ingredients together with the pork meat and mix well. 4. In a saucepan shallow fry for three to five minutes turning often. Drain on kitchen paper. 5. In a bowl whisk the wholegrain mustard with the ... [... more]
BBC |
