Duck a l'orange with cumin roast carrots
2. For the roast carrots, place the carrots on a baking tray and season with salt and pepper. Sprinkle the cumin seeds over and then drizzle with olive oil. 4. Meanwhile, cook the duck. Heat the oil in a non-stick frying pan. Trim the fat off the ... [... more]
BBC |
Carrots and Green Grapes in Sour Cream Sauce
This recipe was given to me by someone in Florida many years ago. I have made it a few times since, it is lovely. Serves 3-4 One cup full seedless green grapes, stalks removed and washed Boil carrots in salted water for 4-5 minutes. They should ... [... more]
Mamta's Kitchen |
Chargrilled citrus carrots
2. Place in a bowl and drizzle with the olive oil and citrus juices. 3. Heat up a griddle pan and char the carrots for 4-5 minutes. 1 lemon, juice and zest 1 orange, juice and zest handful chopped parsley 1. Thinly slice the carrots ... [... more]
BBC |
Ginger-glazed carrots
1. Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking, then drain again thoroughly. 2. Put the carrots ... [... more]
BBC |
Gremolata pork with citrus carrots and pea guacamole
1. For the citrus carrots, melt the butter in a pan and add the oil. Add the carrots and heat for 10-12 minutes, or until tender. Add the orange zest and heat for a few minutes. 2. Place the pork between two sheets of cling film and bash out to ... [... more]
BBC |
Braised carrots in white wine and coriander
1. Gently melt the butter in a pan and add the carrots, coriander seeds, white wine and garlic. 2. Cover the pan with baking parchment and heat gently for approximately 10-12 minutes to infuse (or until the carrots are softened). 3. Remove from ... [... more]
BBC |
Glazed carrots with goats' cheese
1. Heat the oil and butter in a pan and sweat the carrots for a few minutes, to soften. 2. Add the vinegar, seeds, thyme and then pour in the white wine. Simmer gently for 8-10 minutes until reduced and the carrots are cooked. Stir in the fresh ... [... more]
BBC |
Roasted carrots
1. Heat the olive oil in a griddle pan and add the carrots. Griddle for 6-8 minutes, turning frequently. 2. Add the black pepper and lemon juice and continue to heat for 4-5 minutes, or until the carrots are softened and chargrilled. 110g/4oz ... [... more]
BBC |
Orange and sage roasted carrots
2. Heat the oil in a non-stick frying pan and add the carrots, orange segments and garlic and cook over a low heat for 3-4 minutes, turning frequently. 3. Add the red wine, white wine, sage and seasoning to the pan and then transfer to the oven ... [... more]
BBC |
Treacle marinated lamb fillet with caraway creamed carrots
1. To make the marinade, place all the ingredients into a pan and bring to the boil. 3. Add the lamb to the marinade, cover, and leave overnight in the fridge. 4. For the carrots, place the carrots in a pan and cover with cold water. Bring to the ... [... more]
BBC |
Cumin carrots
3. Bring to a boil and cook with the lid on until 3/4 cooked (should offer some resistance when pierced with a knife). 4. In a smaller pan, heat the butter until very hot, toss in cumin seeds, and after about 10 seconds add this to the carrots ... [... more]
BBC |
Almond buttered leeks and carrots
1. Place the carrots and leek slices into a saucepan two-thirds full of boiling water, over a high heat, and cook for six minutes. 2. While they are cooking, make the almond butter by placing the butter and the flaked almonds into a mini food ... [... more]
BBC |
