Sesame Butter
1. Place the sesame seeds in a coffee grinder and blitz until finely ground. 2. Combine the sesame seeds and butter in a small bowl. Add the chives, Tabasco and pepper and mix well. 3. Transfer the butter to a small dish and serve with the ... [... more]
BBC |
Kachauri, Cornmeal & Dal Fried Bread
This recipe was given to me by my late mother in-law. Kachories are easy to make and quite delicious! - Mamta Grind the dry dal finely in a coffee grinder and soak in 1 cup of water for 1 hour. This is called 'pith-thi' Place all ingredients, ... [... more]
Mamta's Kitchen |
Aubergine (Eggplant) Pilaf Rice
This unusual combination of rice and brinjals is a speciality of the state of Karnataka In South India. Serves 4-6 Dry roast coriander seeds, red chillies and the dals in a wok or pan. Cool and powder them in a coffee grinder. Keep aside. Heat ... [... more]
Mamta's Kitchen |
Chocolate Chocolate Chip Cookies with a hint of Espresso
Grind up until ultra-fine, 1 tbsp. flax seeds--the easiest way to do this is in a coffee grinder. Transfer ground seeds to blender or food processor and add around 1-1/2 tbsp. coffee (if you don't like coffee add water). It allows you to add more ... [... more]
International Vegetarian Union |
Kashmiri Spinach 2
Masala: Grind the spices very fine in a coffee grinder or spice grinder. Cook, uncovered, over a medium-high flame for about 25 minutes or until just a little liquid is left. Turn the heat to low and mash the spinach with the back of a ... [... more]
International Vegetarian Union |
Cashew Nut Loaf
Add the tomatoes and ginger to pan and simmer another five minutes. Using a coffee grinder or food processor, grind the cashew nuts into a coarse meal. Add the onion and tomato mixture to the large mixture and stir well. Brush vegetable oil ... [... more]
International Vegetarian Union |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
Cumin roast lamb with sweet potato chips and smoked ...
2. Dry fry the cumin and coriander seeds in a hot pan. Remove from the pan, allow to cool then grind in a pestle and mortar or coffee grinder. 3. Mix the ground spices with the one tablespoon of olive oil and rub over the lamb. Leave to marinate ... [... more]
BBC |
Cajun spiced steak
1. Grind all of the ingredients in a coffee grinder or pound in a pestle and mortar until you have a fine powder. Rub plenty over the steaks and leave for about 30 minutes for the flavours to develop. 2 tsp dried mixed herbs 2 tsp garlic ... [... more]
BBC |
Pad Thai
1. Grind the dried shrimps to a fluffy powder in an electric coffee grinder (you can clean out the grinder by whizzing raw rice in it). 2. Cover the noodles with hot tap water and leave for 15 minutes or until al dente. Rinse in cold water and ... [... more]
BBC |
Gunjia, Lentil Patties in Yoghurt Sauce
This is a slightly up market version of Dahi Vada, it has stuffing inside each vada. Vadas belong to a group of dishes called 'Chat'. Makes 25 Grind dals dry in a coffee grinder to a coarse semolina like consistency. Soak overnight or for 5-6 ... [... more]
Mamta's Kitchen |
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