Apricot dessert with ginger and walnut sauce
1. To make the sauce, heat the sugar and water in a saucepan over a medium heat until the sugar has melted. 3. When the sugar has reached desired colour, add the chopped ginger and walnuts to stop the cooking process. 4. To assemble the dessert, ... [... more]
BBC |
Baroque Baroque Cutlery Dessert Spoon
 Stylish and elegant with a look and feel that is both comfortable to the eye and to the hand. Crafted from the highest quality 18/10 stainless steel they are completely dishwasher safe. 25 year guarantee. Perfect for everyday and lavish gatherings alike [... more]
£3.00
Pro Cook |
Raspberry Tofu Dessert
Tofu & Mayonnaise Dips Banana Delight with Lemon Frosted Topping [... more]
Vegetarian Society |
Cuisinart Slow Cooker 6L
Slow cook your favorite one-pot recipes for tender meats and delicious family meals with the Cuisinarts Slow Cooker. The 8-hour timer allows you set the time and temperature then walk away. Use the cooking rack to make a perfect soufflé or dessert. [... more]
£69.95
Pro Cook |
Es Cendol (Cold Dessert)
Es Cendol - It is a popular Indonesian Cold Dessert that people who have visited Indonesia usually miss a lot. :) One pack (12 oz.) of frozen "BANH LOT" (available at oriental store) Banh Lot is a Vitnamese food (but I found it taste similar to [... more]
International Vegetarian Union |
Rabri, A Condensed Milk Dessert from North India
This is a delicious, old fashioned dessert from my part of India. It is easy to make. Rabri can be made as fruit rabri, simply add chopped fruits of choice. Soft and sweet fruits like mangoes are better for adding to rabri. It can be used just ... [... more]
Mamta's Kitchen |
Chocolate Log
To slice, share and cause a stir over coffee instead of dessert. Pure mellow chocolate and melting piedmont praline studded with hazelnuts and pistachios. [... more]
£8.00
Hotel Chocolat |
Ravello® Baroque Cutlery Dessert Knife
Stylish and elegant with a look and feel that is both comfortable to the eye and to the hand. Crafted from the highest quality 18/10 stainless steel they are completely dishwasher safe. 25 year guarantee. Perfect for everyday and lavish gatherings alike [... more]
£3.00
Pro Cook |
Ravello® Baroque Cutlery Dessert Fork
Stylish and elegant with a look and feel that is both comfortable to the eye and to the hand. Crafted from the highest quality 18/10 stainless steel they are completely dishwasher safe. 25 year guarantee. Perfect for everyday and lavish gatherings alike [... more]
£3.00
Pro Cook |
Orange filo dessert
2. With a pastry cutter, cut 8cm x 15cm (3in x 5in) rounds of the filo pastry. 3. Take four rounds, butter each one, then place them one on top of the other. Repeat with the remaining four rounds, thus giving you two dense rounds. 4. Place both ... [... more]
BBC |
Beetroot dessert
1. Trim the beetroot and place in a pan of boiling water. Boil the beetroot for 40 minutes and then add the caster sugar, strained lemon juice, shredded lemon peel, cinnamon, vanilla pod and cloves. 2. Continue to boil until the beetroot is ... [... more]
BBC |
Citrus couscous dessert
1. Place the milk and sugar in a pan and slowly bring to the boil. 2. Add the couscous to the pan with the orange zest and juice, lemon zest and vanilla seeds. 3. Simmer gently for a few minutes, or until the couscous has absorbed the liquid and ... [... more]
BBC |
