Easy eggs benedict
1. Grease ramekins, or coffee cups with butter and place on baking tray. 2. Cook the spinach in butter, until soft, season and divide between the ramekins. 3. Fry the bacon pieces until crispy and divide between ramekins. Next crack two eggs into ... [... more]
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Eggs Benedict
1. Fill a large, shallow pan with water, about 3cm (1in) deep and bring to a simmer. Add some vinegar (1-2 tablespoons per one litre of water) to help the eggs hold their shape. 2. Break four eggs into separate coffee cups (this is also to help ... [... more]
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Mild chicken tikka masala
1. Fry the onion and garlic gently in the oil. Add the chicken pieces and fry until golden brown and cooked all the way through. 4. Place two poppadoms in the microwave, draped over a coffee cup for 10 seconds on high. Remove and gently press ... [... more]
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