Chicken wontons
1. In a food processor, blend together the flour and egg yolks to form a dough. 2. Knead the dough, then pass it through a pasta machine, reducing the thickness dial each time until the wonton wrapper is approximately 2mm thick or roll the dough ... [... more]
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Pesto pasta with feta and pine nuts
1. For the pasta, mix the flour, egg and oil in a food processor to make a firm dough. 2. Roll out in a pasta machine, gradually reducing the roller thickness until it reaches the thinnest setting. 3. Then roll through the spaghetti attachment to ... [... more]
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Pasta with tomato sauce, carbonara sauce and pesto
1. For the pasta, place the plain flour into a food processor with the eggs. Pulse until combined. 3. Using a pasta machine, carefully pass the pasta through the rollers, gradually reducing the increments as you go, to produce good strong, long ... [... more]
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