Chickpea dip
1. To make the dip, blend the chickpeas, seasoning, olive oil and garlic in a food processor until you have a smooth, creamy texture. Add more olive oil if necessary. 2. Spoon the dip into a serving dish and serve with bread and ... [... more]
BBC |
ProCook® Elite Stainless Steel Draining Spoon Draining Spoon
 Use the Elite draining spoon to lift food out of the pan leaving unwanted liquids to drain back in. The handle is shaped for comfort and has been specifically designed to perfectly fit in your hand. It has a gentle bend to assist in the lifting action [... more]
£5.00
Pro Cook |
ProCook® Elite Nylon Large Draining Spoon Large Draining ...
Use the Large Elite draining spoon to lift food out of the pan leaving unwanted liquids to drain back in. Excellent for use with both non-stick and uncoated cookware. The handle is shaped for comfort and has been specifically designed to perfectly fit in [... more]
£5.00
Pro Cook |
ProCook® Elite Nylon Draining Spoon Draining Spoon
Use the Elite draining spoon to lift food out of the pan leaving unwanted liquids to drain back in. Excellent for use with both non-stick and uncoated cookware. The handle is shaped for comfort and has been specifically designed to perfectly fit in your [... more]
£5.00
Pro Cook |
Blue Acrylic Measuring Spoons Blue Acrylic
With measurements of 1/4- 1/2- 1-teaspoon and 1-tablespoon these sturdy measuring spoons hold precise measurements of flour sugar spices and more. Each spoon is clearly marked and the handles slope inwards so you have a better grip while scooping and [... more]
£2.95
Pro Cook |
Set of stainless steel measuring spoons Set of 4
Now you can cut out the guess work with these four very handy measuring spoons starting with 1 teaspoon (5ml) 2 teaspoons (10ml) 1 tablespoon (15ml) and lastly 4 teaspoons (20ml [... more]
£4.95
Pro Cook |
Avocado Salsa
This is a simple salsa, takes only minutes to make. Serve with grilled fish, meats, crackers or other savoury snacks. We serve it with tacos, enchiladas and other Mexican dishes too. Cut avocado in half, remove stone, spoon out the flesh into a ... [... more]
Mamta's Kitchen |
Green Papaya Salad 2
Neelam Gupta lives in Noida, India and is a great Indian cook. If you have access to green papayas, this is a simple salad to make. Serves 4 Peel and cut papaya in half, remove seeds with a spoon or a scoop. 2 green chillies, stalks removed and ... [... more]
Mamta's Kitchen |
Mango and ice cream Alaska
1/2 mango, peeled, stoned and sliced 3 egg whites, beaten until peaked 1. Place the mango in a small dish. 2. Top with the scoops of ice cream. 3. Carefully combine the sugar and egg whites. 4. Spoon the egg white mixture over the ice cream. 5. ... [... more]
BBC |
Stuffed romero pepper
2. Drizzle the pepper half with olive oil, place on a baking sheet and bake in the oven for 5-6 minutes. 3. Remove from the oven and spoon in the sausage meat and cheese. Return to the oven and cook for 10-12 minutes or until cooked through. 4. ... [... more]
BBC |
Mango mousse
1. Place the peeled mango into a mini processor with the lime juice and blend until smooth. 3. Fold the chopped stem ginger and mint also into this mixture, then spoon into the brandy snap cases, to serve. 55g/2oz mango, peeled 2 tsp stem ginger, ... [... more]
BBC |
Rice pudding
1. Heat the sugar, milk, vanilla pod, cardamom and cream together in a large pan and bring to a simmer. 2. Add the rice and cook for 10-12 minutes, or until the rice is tender, stirring occasionally. 3. Spoon the rice into a dish and then arrange ... [... more]
BBC |
