Saute of Sweet Potatoes
Sweet potatoes are loaded with beta carotene. Boil them in the same way as ordinary potatoes, as in this recipe. You can also bake them in their jackets (they don't take as long as ordinary potatoes), roast them, or make them into chips to serve ... [... more]
Vegetarian Society |
Tuna steaks with salsa verde and new potatoes
2 handfuls of new potatoes, par-boiled until al dente then cooled 1. Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. 2. Preheat a griddle until hot and cook the tuna steaks for approximately two ... [... more]
BBC |
Top Tips for Cooking Potatoes
Potatoes are one of our most important staple foods, available all year round and able to be cooked in a huge variety of ways. It is worth knowing how to get the best out of this popular root vegetable. A staple food in the British diet since the ... [... more]
Cooks Essentials |
T304® Pro Stainless Steel Stockpot & Glass lid 20cm
 These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£29.95
Pro Cook |
T304® Pro Stainless Steel Stockpot & Glass lid 24cm
These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting glass lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£34.95
Pro Cook |
T304® Pro Stainless Steel Saucepan & Glass lid 18cm
The T304® saucepans are all excellent quality with riveted extra long handles for strength and safety. The 1lt 14cm milkpan is perfect for boiling eggs or milk the 1.8lt 16cm saucepan is ideal for vegetables and the 2.5lt 18cm saucepan is the right [... more]
£29.95
Pro Cook |
T304® Pro Stainless Steel Stockpot & Glass lid 28cm
These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting glass lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£42.95
Pro Cook |
ProCook® Titanium Saucepan & Glass Lid 20cm
The ProCook® Titanium saucepans have self-basting lids to retain the juices and flavour with long heat resistant handles making them an ideal choice. The 16cm saucepan has a 2.2l capacity and is just the right size for reheating soups or boiling eggs [... more]
£49.98
Pro Cook |
Chopstick Potatoes
These are really simply a variation of classic roast potatoes, which need not be taboo to vegetarians just because they are traditionally cooked around a roast, or in meat fat in a separate pan. Roast potatoes cooked in olive oil are even ... [... more]
Vegetarian Society |
T304® Pro Stainless Steel Saucepan & Glass lid 16cm
The T304® saucepans are all excellent quality with riveted extra long handles for strength and safety. The 1lt 14cm milkpan is perfect for boiling eggs or milk the 1.8lt 16cm saucepan is ideal for vegetables and the 2.5lt 18cm saucepan is the right [... more]
£26.95
Pro Cook |
Pan fried trout with new potatoes and green beans
1. Bring a pan of water to the boil and boil the new potatoes for 8-10 minutes, or until tender, and the beans for 3-4 minutes. Drain. 2. Gently heat the butter in a non-stick frying pan. Season the trout fillet and pan fry for 2-3 minutes on ... [... more]
BBC |
Peppered steak with fondant potatoes
1. For the potatoes, heat the butter in a pan. Pour in the hot water and then add the potato slices. Cover with foil and cook for 10-12 minutes over a gentle heat until the potato is tender. 2. For the steak, heat the oil in a non-stick frying ... [... more]
BBC |
