Butternut squash fruit cake and whipped cream
290m/1/2 pint buttermilk or milk with the juice of 1 lemon (leave to curdle for 20 minutes) 1. Soak the sultanas overnight in the rum. Next day drain the sultanas. Set aside the sultanas and the rum, in separate bowls. cut the squash in two ... [... more]
BBC |
Squash Bhaji (Dry Curry)
This is an unusual way of cooking squash, it is easy to make and quite delicious with any type of Indian bread. Serves 3-4 Add fenugreek seeds and asafoetida/hing powder. Allow to splutter or turn light brown. Do not let them burn, fenugreek ... [... more]
Mamta's Kitchen |
Butternut squash curry
2. Heat the oil in a large pan and sauté the butternut squash for a few minutes, to soften. 3. Add the spring onion, cumin, curry powder, cardamom, bay leaves and ginger to the pan, and fry for a further 4-5 minutes, stirring occasionally 4. ... [... more]
BBC |
Peppered balsamic chicken with roast chilli squash
2. To make the chilli squash, heat the oil in an ovenproof frying pan and fry the squash for a few minutes. 3. Stir in the chilli powder, and then transfer the pan to the oven and roast for 10-15 minutes, or until the squash is soft. 4. ... [... more]
BBC |
Roast Butternut Squash with Duck and Crispy Onions
2. Heat a large pan one-third filled with vegetable oil, for deep-frying. 3. Heat one tablespoon of olive oil in a large ovenproof pan and sauté the butternut squash for 3-4 minutes. 4. Transfer the pan to the oven and roast for 10-12 minutes. 5. . [... more]
BBC |
Bombay butternut squash with nut-crusted turkey
1. Heat the oil and butter in a medium pan and sauté the butternut squash and onion for 4-5 minutes. 2. Add the cayenne pepper, turmeric and curry powder and heat gently until the butternut squash is tender. 3. Meanwhile, make the nut-crusted ... [... more]
BBC |
Squash soup
1. Heat the butter in a saucepan, and as it begins to foam, add the sliced red onion. Sweat for 2-3 minutes. 2. Add the grated nutmeg, and the squash, fry for a further 2-3 minutes. 3. Dissolve the stock cube in the boiling water, and add to the pan. [... more]
BBC |
Butternut squash bruschetta
2. Place the butternut squash, olive oil, seasoning and curry powder into a bowl and toss together. 3. Heat an ovenproof griddle pan until hot. Roast the squash in the griddle pan for 5-6 minutes. 4. Transfer to the oven and continue to cook for ... [... more]
BBC |
Steak with butternut squash chips
2. Heat the oil in a frying pan. Roast the butternut squash chips and garlic for a few minutes, to colour. Add the curry powder and then transfer to the oven and roast for 10-15 minutes, or until tender. 3. Meanwhile, season the steak with salt ... [... more]
BBC |
Butternut squash soup
1. Heat the olive oil in a frying pan and sauté the leek and butternut squash for 4-5 minutes until golden. 2. Add the stock to the pan and continue cooking until the vegetables are cooked through. 4. Stir in the cream and serve, reheating gently . [... more]
BBC |
Butternut squash pudding
1. Heat the sugar in a pan and allow to caramelise. Add the squash to the pan and stir in the orange juice. 3. Transfer to a serving plate and drizzle with cream to serve. 250g/83/4oz caster sugar 1/2 butternut squash, peeled and diced drizzle of ... [... more]
BBC |
Stuffed pork with leek and butternut squash
1. Preheat the oven to 220C/425F/Gas 7. Cut a pocket lengthways along the pork chop and set aside. 2. To make the stuffing, gently sauté the butternut squash and leeks in two teaspoons of the olive oil until soft. Add the breadcrumbs and season ... [... more]
BBC |
