Carrot and Coriander Soup
The first time I cooked carrot and coriander soup I searched out recipes from cookbooks. As is normal, there were numerous steps/ ingredients I changed so here's my resulting personal recipe. This recipe is suitable for freezing and also lasts ... [... more]
Mamta's Kitchen |
Stainless Steel Mill Salt
 Stainless steel salt and pepper mills with a ceramic mechanism which will not corrode. Grind can be adjusted from fine to course. Windows carved out in the words Salt and Pepper so you can see what it contains and if it needs filling. 10 year guarantee. [... more]
£7.45
Pro Cook |
One 9" Window Mill (price per mill) Satin Steel
Stainless steel salt and pepper mills with a ceramic mechanism which will not corrode. Grind can be adjusted from fine to course. Windows so you can see what it contains and if it needs filling. 10 year guarantee. Can also be used with hard spices e.g. [... more]
£9.94
Pro Cook |
Olives Marinated with Lemon & Coriander
Ideally the olives should be marinated for at least a week for the full flavour of the lemon and coriander to be absorbed. [... more]
Vegetarian Society |
Cumin, lentil and coriander soup
2. Add the onions and garlic and cook for a few minutes until the onions are soft. 3. Stir through the chopped mushroom and cumin seeds and cook for a few more minutes. 4. Add the lentils, vegetable stock, chopped coriander, salt and pepper. Cook ... [... more]
BBC |
Coriander Leaves, How to Preserve Them?
Coriander is the most popular herb used in Indian cuisine. However, it wilts quite quickly once harvested. People are always looking for ways to make it last longer. No one seems to have a definitive answer. We have had a discussion about this ... [... more]
Mamta's Kitchen |
Coriander (Cilantro) - How to grow it?
Coriander is the most popular herb used in not only in Indian cooking, but also used in Far and Middle Eastern cuisine. These days, it is even used by Western chefs. It is used as a garnish, to make raita, chutneys , in various marinades, and in ... [... more]
Mamta's Kitchen |
Coriander Leaf Raita
All amounts are approximate, adjust to taste. Serves 4 as a side dish. Place everything except garnish ingredients in a bowl and mix with a fork. Serve chilled, garnished with coriander leaves and roast cumin. A handful of coriander leaves, ... [... more]
Mamta's Kitchen |
Carrot and coriander soup
1. Gently melt the butter in a medium pan and sauté the carrot for 5-6 minutes to soften. 3. Add the coriander and cream and season to taste. Blend the soup in a liquidiser until smooth. 4. Return the soup to the pan and over a low heat stir to ... [... more]
BBC |
Poached leeks with coriander yoghurt
1. Third fill a medium sauté pan with water. Season with salt and bring to a simmer. 3. In a medium bowl, mix together the yoghurt and coriander. Season. 1/2 large leek, quartered lengthways 2. Poach the leeks for 5-6 minutes or until ... [... more]
BBC |
Cumin and coriander lentils with smoked salmon
2. Cook the Puy lentils in the boiling water, according to the packet instructions. 4. Toast the cumin and coriander seeds in the pan for 1-2 minutes. 5. Remove the pan from the heat and grind the seeds in a pestle and mortar. 7. Add the red ... [... more]
BBC |
Chicken skewers with a lime and coriander dip
6 chicken breasts, cut in 24 pieces (or 24 chicken breast fillets) For the lime and coriander dip: you will need bamboo or metal skewers (if using bamboo, soak them for 6 hours) 1. Soak skewers in water for 6 hours if you are using bamboo. 2. Mix ... [... more]
BBC |
