Roasted Butternut Squash Soup with Parsley Puree
2. Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon. Brush the wedges with 1 tbsp olive oil, place in a roasting tray and season with salt and pepper. Place in the oven and roast for 45 ... [... more]
BBC |
Baked salmon with parmesan and parsley crust
2. Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin. 3. Mash the cream cheese with the garlic, salt and pepper and lemon rind. 5. Mix the breadcrumbs, parmesan and parsley in a small bowl and season. 6. ... [... more]
BBC |
Parsley scones
1. To make the scones, place the flour, parsley, baking powder, cheese, milk and garlic into a food processor and blend together well to combine and form a dough. 2. Shape the mixture into 4-6 small patties and flatten down carefully using your ... [... more]
BBC |
Parsley sauce
1. Warm up the béchamel sauce, add the chopped parsley, cream and lemon juice, taste and season, then serve. 600ml/1 pint béchamel sauce 5 heaped tbsp fresh parsley, finely chopped 1 tbsp single cream [... more]
BBC |
Parsley Soup
Earthy and fresh. One of the most commonly used herbs of all and extremely underestimated - parsley deserves better than to be relegated to a humble garnish. Rich in vitamins, iron and carotene, it is of emerald green colour, smooth, curly or ... [... more]
Vegetarian Society |
Coral Cauliflower Soup with Parsley Croutons
This delicious creamy soup is easy to make and can be frozen for up to 6 weeks. For the croûtons: For the soup: Minestra di Pasta e Ceci Winter Broccoli & Cinnamon Soup Chunky Vegetable Soup with Dumplings [... more]
Vegetarian Society |
TVP Stew with Parsley Dumplings
Saute TVP, turnip, onion, carrot, celery, bay leaves, rosemary, basil, garlic, and parsley in sesame oil for 8 minutes. Combine cornstarch and water, add to stew, and stir until thickened. Yield: 4-5 servings; Source: Stew - adapted from ... [... more]
International Vegetarian Union |
Cod and parsley flan
Or use shop bought short crust pastry 4 cod fillets, each about 175g/6oz, skinned and any pin bones removed 60g/2oz sun-dried tomatoes, drained, patted dry and finely chopped 1. Sift the flour and salt into a bowl, then rub in the chopped, ... [... more]
BBC |
Moules mariniere with cream, garlic and parsley
1. Wash the mussels under plenty of cold, running water. Discard any open ones that won't close when lightly squeezed. 2. Pull out the tough, fibrous beards protruding from between the tightly closed shells and then knock off any barnacles with a ... [... more]
BBC |
For the parsley butter
4 portions of thick, boneless, skinless cod fillets, weighing about 200g/8oz each 1. For the parsley butter, melt the butter in a small saucepan, with the smoked salmon trimmings and the crushed garlic. 2. Heat gently for about ten minutes or ... [... more]
BBC |
Fruity beef casserole with parsley dumplings
4 tbsp fresh flatleaf parsley, chopped, plus extra for garnish 2. Meanwhile, toss the beef in the seasoned flour. Heat the oil or dripping in an ovenproof casserole dish and brown the beef all over. 3. Add the bacon, celery, onion, garlic and ... [... more]
BBC |
Lamb shank and parsley pie
1 bouquet garni (thyme, celery stick, leak, bayleaf, parsley) 1. Soak the lamb shanks in cold water overnight. The next day rub with rock salt and leave in a shallow container for 1 hour and cover with the rest of the rock salt. 2. Brush off the ... [... more]
BBC |
