Chef Show Offs - Tricks to Learn
Two ideas to impress your guests - spun sugar and perfectly risen souffles Why not learn a couple of chef tricks to impress your guests when you're cooking a dinner party, or just for a special meal at home? Little tricks can make a simple dish ... [... more]
Cooks Essentials |
Understanding Cooking Terms
A guide to help you understand some cooking terms that chefs love to use but you may not know what they mean! Recent celebrity chef programmes have highlighted the fact that many people in the UK do not know how to cook even the most basic of ... [... more]
Cooks Essentials |
Kenwood Kitchen Machine Chef Classic Chef Classic
 Three inclusive mixing tools for specific baking tasks (K-beater whisk and dough hook)Automatic electronic speed control with pulse maintains speed and power regardless of loadSimple "pop-up" head lift for quick and easy tool change and bowl [... more]
£169.00
Pro Cook |
Sweet Corn Soup
This is a very quick soup to make and quite delicious. The recipe was given to me by the chef at the Bosanga Bush Camp, a sister camp of the Lunga River Lodge, in Kafue National Park in Zambia-Mamta. Serves 3-4. Add sweet corn, milk, nutmeg and ... [... more]
Mamta's Kitchen |
Courgette Soup
This delicious soup is easy to make. The recipe was given to me by the chef at the Bosanga Bush Camp, a sister camp of the Lunga River Lodge, in Kafue National Park in Zambia -Mamta. Serves 3-4. Add courgette, salt and pepper and cook on ... [... more]
Mamta's Kitchen |
Tofu (Bean Curd) in Chilli oil
This dish is very hot and the recipe comes from a chef in Sichuan province of China, where we had gone to see the elusive pandas in their natural habitat. We failed miserably in our attempt, in spite of climbing and trekking in wet bamboo forests ... [... more]
Mamta's Kitchen |
Spinach and Pear Salad
This salad recipe comes from a chef at the Lunga River Lodge in the Kafue National Park, in the wilds of Zambia. It is quite refreshing and crunchy-Mamta. Serves 8 Make dressing by placing all ingredients in a screw top jar and shaking ... [... more]
Mamta's Kitchen |
Wild Garlic Leaves Raita (Yoghurt)
The idea for this dish came after I saw a chef on BBC's Saturday Kitchen talking about making garlic butter from ground wild garlic leaves. I have a lot of wild garlic growing in my garden so I thought why not a wild garlic leaves raita? It ... [... more]
Mamta's Kitchen |
T304® Pro Stainless Steel Colander 22cm
The T304® Professional Cookware Range has been built using the finest quality stainless steel to deliver outstanding performance. This is part of a complete and carefully selected range of 18/10 cookware designed for the professional and available to [... more]
£14.95
Pro Cook |
ProCook Italian Classic Knife Set & Block 5 Piece
Affordable professional knives now available to the home chef. Bring a touch of Italy into your food preparation with our beautifully crafted Italian Classic Knives. Each knife has been forged out of a single piece of carbon stainless steel to give [... more]
£59.95
Pro Cook |
Jamie Oliver Flat Spatula
'Im really proud of the great quality and value of the Professional Series. Tefal and I have designed these really handy tools to give you flexibility and control that a real chef would have in a professional kitchen. Not only do they look cool but will [... more]
£6.63
Pro Cook |
Jamie Oliver Slotted Spatula
'Im really proud of the great quality and value of the Professional Series. Tefal and I have designed these really handy tools to give you flexibility and control that a real chef would have in a professional kitchen. Not only do they look cool but will [... more]
£6.63
Pro Cook |
